Easy Peach Crisp II

Name: Easy Peach Crisp II
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 (29 ounce) can sliced peaches, drained; 2 cups all-purpose flour; 1.5 cups white sugar; 1 pinch salt; 1.5 teaspoons ground cinnamon; 1 cup butter, chilled

4.4

(223)

193 Reviews

7 Photos

My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking.

Recipe by katigar

Updated on July 14, 2022

7

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

24

Yield:

1 - 9x13 crisp

Jump to Nutrition Facts

Ingredients

1 (29 ounce) can sliced peaches, drained
2 cups all-purpose flour
1 ½ cups white sugar
1 pinch salt
1 ½ teaspoons ground cinnamon
1 cup butter, chilled

Directions

Preheat oven to 350 degrees F (175 degrees C).
Layer the peaches in a 9x13 inch baking pan. In a large bowl, mix the flour, sugar, salt and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs. Sprinkle crumbs over peaches.
Bake for 30 to 40 minutes in the preheated oven, until lightly golden.

Nutrition Facts (per serving)

169	Calories
8g	Fat
25g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 169
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	25%
Cholesterol 20mg	7%
Sodium 56mg	2%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	3%
Total Sugars 16g
Protein 1g
Vitamin C 1mg	6%
Calcium 7mg	1%
Iron 1mg	3%
Potassium 58mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.