Quick Savory Cranberry Glazed Pork Loin Roast

Name: Quick Savory Cranberry Glazed Pork Loin Roast
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 (14.5 ounce) can whole berry cranberry sauce; 1 cup apple jelly; 1 tablespoon Dijon mustard; 4 cubes chicken bouillon, crushed; 1 teaspoon prepared horseradish; 2 teaspoons garlic powder; 2 tablespoons chopped fresh thyme; 1 (4 pound) boneless pork loin roast; 1 teaspoon salt; 1 teaspoon ground black pepper

4.6

(268)

210 Reviews

28 Photos

This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving this entree because it causes me NO stress and everyone raves over it. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. For food safety, the new batch should not be prepared in same pan as the first if you have been basting directly out of the saucepan. If you basted out of another dish, you can use the same pan.

Recipe by goodfood4ursoul

Updated on December 15, 2022

28

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hrs

Servings:

10

Jump to Nutrition Facts

Ingredients

1 (14.5 ounce) can whole berry cranberry sauce
1 cup apple jelly
1 tablespoon Dijon mustard
4 cubes chicken bouillon, crushed
1 teaspoon prepared horseradish
2 teaspoons garlic powder
2 tablespoons chopped fresh thyme
1 (4 pound) boneless pork loin roast
1 teaspoon salt
1 teaspoon ground black pepper

Directions

Preheat an oven to 425 degrees F (220 degrees C).
Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.

Editor's Note:

Please note differences in ingredient amounts when following the magazine version of this recipe.

Nutrition Facts (per serving)

419	Calories
16g	Fat
39g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 419
% Daily Value *
Total Fat 16g	20%
Saturated Fat 6g	29%
Cholesterol 88mg	29%
Sodium 805mg	35%
Total Carbohydrate 39g	14%
Dietary Fiber 1g	3%
Total Sugars 31g
Protein 30g
Vitamin C 2mg	9%
Calcium 28mg	2%
Iron 1mg	7%
Potassium 459mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.