This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!!

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Recipe Summary

prep:
30 mins
additional:
3 hrs
total:
3 hrs 30 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.

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  • In a separate bowl, beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.

Nutrition Facts

257 calories; protein 2.4g 5% DV; carbohydrates 32.6g 11% DV; fat 13.6g 21% DV; cholesterol 0mg; sodium 214.2mg 9% DV. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/22/2006
This recipe is awesome. The part I like about it best is that I was easily able to convert it to a low carb version for my diabetic father by substituting the whipped topping with lite cool whip and the gelatin with sugar-free jello... and better yet it still tastes good and is very satisfying! I'll definitely be sharing this with others! Read More
(36)

Most helpful critical review

Rating: 2 stars
01/17/2009
I came across a similar recipe. After you dissolve the jello whip in an 8 oz. pkg. of cream chease (take awhile to become creamy). Then add the cool whip. This is very creamy and smooth. Read More
(23)
19 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
11/22/2006
This recipe is awesome. The part I like about it best is that I was easily able to convert it to a low carb version for my diabetic father by substituting the whipped topping with lite cool whip and the gelatin with sugar-free jello... and better yet it still tastes good and is very satisfying! I'll definitely be sharing this with others! Read More
(36)
Rating: 2 stars
01/17/2009
I came across a similar recipe. After you dissolve the jello whip in an 8 oz. pkg. of cream chease (take awhile to become creamy). Then add the cool whip. This is very creamy and smooth. Read More
(23)
Rating: 3 stars
07/27/2010
This recipe is definitely easy and I like that you can make it with sugar-free Jell-o. However the texture is exactly what you'd expect jello-o and cool whip to be. Also the lemon flavor is not that strong. To make this recipe a little more appealing I added 1 tsp lemon zest the juice of 1 lemon & 1 package of cream cheese. This gives it a smoother texture and the little extra lemon kick it lacked. Read More
(17)
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Rating: 5 stars
03/12/2013
I've done this recipe a few times with some variations. Adding a little lemon juice for lemon a little margarita mix to a lime one. The key to this recipe though is how and when you blend it. The first time I made it I just used a spatula and mixed the whipped topping in to the mostly cooled jello until it melted together. The pie was great. Creamy. The third time I made it I was in a hurry and I used my electric mixer for several minutes the jello was not cooled enough and voila it was gelatinous and not very good. So important: let the jello cool before adding the whipped topping and don't go overboard with the mixing or you will get a rubber pie. Read More
(9)
Rating: 3 stars
11/06/2007
This recipe was super easy and tasted ok but basically amounted to flavored cool whip with a crust. I think next time I'll add some cream to make it a bit thicker. I did love how easy this pie was to reduce the calories in though! Read More
(8)
Rating: 5 stars
05/22/2006
This recipe is delicious! I made this today at (5:00pm) the only reason it lasted till now (8:15pm) is it had to set in the fridge! I made the lemon..I think the lime is next! Strawberry/banana would be good too! Enjoy! Read More
(6)
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Rating: 3 stars
06/26/2008
I think there is something wrong with the recipe since 3oz of Gelatin is ALOT! I tried it with 2 oz (8 x 0.25 oz packets) and it came out like gummy candy. Please tell me its 0.3 oz I see the potential of the recipe i juts want to make it right! Read More
(5)
Rating: 5 stars
03/16/2007
This recipe is extremely easy and it is so delicious! I made mini ones and added a few thawed out frozen blackberries to them after they set up. We loved them! Read More
(4)
Rating: 5 stars
06/12/2011
After it was firm I sliced up strawberry on top!!!! Read More
(2)
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