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Double Layer Chocolate Peanut Butter Pie
June 13, 2005

I've made this recipe twice so far. The first time I made it as is and it was very "loose," even after refrigerating overnight. The second time I used one cup of milk and one cup of heavy cream to mix with the chocolate pudding, rather than just milk. My hand-mixer got bogged down a little bit, but the heavy cream gave the chocolate layer a much better consistency...more like a cheesecake. Although the taste was awesome the first time, having a stiffer consistency the second time around made the taste even better. I also topped the pie with whipped topping the second time. I think that breaks up the richness/heaviness of the pie a little and also makes it looks much better. Guests told me that they've bought peanut butter pies that weren't as good as this one. I don't care much for peanut butter, but I just finished off the pie while writing this review! AWESOME!

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