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Double Layer Chocolate Peanut Butter Pie
September 29, 2010

Very Rich!!!. I made the recipe as is with just a few small changes. I made this in a springform pan with an crushed oreo base (I crush oreo's and add butter to help them stick together). Next I spread on the peanut butter layer. I forgot to add the sugar in this layer but I didn't misss it. I then stuck an oreo half in the peanut butter layer all the way around the inside edge of my springform pan. Next I layered on the chocolate layer. I used whole milk and my pudding mix was REALLY thick. I stuck these layers in the freezer for about 30min to allow everything to set well. I topped the pie with whipped cream and sprinkled crushed oreo's on top. This made for a very rich dessert with a nice presentation. I didn't have 4hours to let this sit in the fridge before serving it so I put it in the freezer for about an hour and it setup nicely.

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