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Double Layer Chocolate Peanut Butter Pie
December 28, 2007

I finally had to give some of this pie away because I kept heading to the fridge for a slice! I also used cream instead of milk, and the pie had a fabulous consistency. I made homemade whipped topping with the remainder of the cream, and piped it around the edges of the pie. I then melted chocolate, and drizzled it over the whipped topping. For a finishing touch, I sprinkled it with Reese's Peanut Butter Dessert Topping (which consists of chocolate sprinkles, and tiny chocolate and peanut butter chips). I omitted the chopped peanut butter cups. This pie looked like a professionally made one, and tasted better. I can't say enough great things about it! The person I gave the pie to was a little down at the time, and when I asked him if there was anything I could do, he said, "Just keep making peanut butter pies!"

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