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Double Layer Chocolate Peanut Butter Pie

Rated as 4.62 out of 5 Stars

"This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!"
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Ingredients

4 h 20 m servings 648 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  • Prep

  • Ready In

  1. In a large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently stir in 1 1/2 cups of whipped topping. Spread mixture on bottom of pie crust.
  2. In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.
  3. Scatter peanut butter cups over top of pie. Cover and refrigerate for 4 hours.

Nutrition Facts


Per Serving: 648 calories; 37.6 g fat; 65.6 g carbohydrates; 14 g protein; 21 mg cholesterol; 803 mg sodium. Full nutrition

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Reviews

Read all reviews 167
  1. 215 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've made this recipe twice so far. The first time I made it as is and it was very "loose," even after refrigerating overnight. The second time I used one cup of milk and one cup of heavy crea...

Most helpful critical review

Something is terribly wrong with this recipe. I used exactly what is called for in the ingredients list. After spreading the creamed mixture into the 9" pie crust, there was very little room l...

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I've made this recipe twice so far. The first time I made it as is and it was very "loose," even after refrigerating overnight. The second time I used one cup of milk and one cup of heavy crea...

I have no idea where my mind was the evening I made this pie, but what could have been a total disaster came out just fine. First mistake. I used the whole 8 oz of cream cheese. Not to worry!...

This pie was very delicious and you can't take just one bite of it! The only reason I rated it a 4 was because the peanut butter layer had too strong of a cream cheese taste. Next time I might a...

This was so easy & it is so delicios! (But, I must warn you all that it is a bit on the rich side)...I followed this recipe exactly except that I used 1 cup of milk & 1 cup of half-and-half to m...

Very Rich!!!. I made the recipe as is with just a few small changes. I made this in a springform pan with an crushed oreo base (I crush oreo's and add butter to help them stick together). Next...

Something is terribly wrong with this recipe. I used exactly what is called for in the ingredients list. After spreading the creamed mixture into the 9" pie crust, there was very little room l...

Very good pie...was gone in less than 2 days! I added chopped chocolate-peanut butter cups on top of the peanut butter filling, then mixed chopped chocolate-peanut butter cups in with the puddin...

I was looking for the perfect peanut butter and chocolate pie and found it! I sprinkled crushed up frozen peanut butter cups over the top.

My husband and children cannot get enough of this! I use more chopped up Reese's cups on the top than it calls for, and occasionally mix a few of them up in the chocolate layer.