Recipes Double Layer Chocolate Peanut Butter Pie 4.6 (226) 177 Reviews 11 Photos This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike! Recipe by R Johnson Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Additional Time: 4 hrs Total Time: 4 hrs 20 mins Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients ½ (8 ounce) package cream cheese, softened 1 tablespoon white sugar 1 tablespoon cold milk 1 cup peanut butter 1 (8 ounce) container frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust 2 (3.9 ounce) packages instant chocolate pudding mix 2 cups cold milk 4 peanut butter cups, cut into 1/2 inch pieces Directions In a large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently stir in 1 1/2 cups of whipped topping. Spread mixture on bottom of pie crust. In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer. Scatter peanut butter cups over top of pie. Cover and refrigerate for 4 hours. I Made It Print Nutrition Facts (per serving) 648 Calories 38g Fat 66g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 648 % Daily Value * Total Fat 38g 48% Saturated Fat 15g 73% Cholesterol 21mg 7% Sodium 803mg 35% Total Carbohydrate 66g 24% Dietary Fiber 4g 13% Total Sugars 45g Protein 14g Vitamin C 0mg 1% Calcium 115mg 9% Iron 2mg 11% Potassium 440mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved