Double Layer Chocolate Peanut Butter Pie


This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!

Prep Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
1 to 9 - inch pie


  • ½ (8 ounce) package cream cheese, softened

  • 1 tablespoon white sugar

  • 1 tablespoon cold milk

  • 1 cup peanut butter

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 1 (9 inch) prepared graham cracker crust

  • 2 (3.9 ounce) packages instant chocolate pudding mix

  • 2 cups cold milk

  • 4 peanut butter cups, cut into 1/2 inch pieces


  1. In a large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently stir in 1 1/2 cups of whipped topping. Spread mixture on bottom of pie crust.

  2. In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.

  3. Scatter peanut butter cups over top of pie. Cover and refrigerate for 4 hours.

Nutrition Facts (per serving)

648 Calories
38g Fat
66g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 648
% Daily Value *
Total Fat 38g 48%
Saturated Fat 15g 73%
Cholesterol 21mg 7%
Sodium 803mg 35%
Total Carbohydrate 66g 24%
Dietary Fiber 4g 13%
Total Sugars 45g
Protein 14g
Vitamin C 0mg 1%
Calcium 115mg 9%
Iron 2mg 11%
Potassium 440mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.