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I was leary to try this cake, but it is actually really good! I threw in a small zucchini that I had around, too. The batter was very thick and I didn't think it would be moist enough, but onc...
I am looking forward to trying this recipe. I am going to experiment with cutting back the sugar, maybe using agave syrup in place of. Also would like to try it with a mixture of low-gluten fl...
I was leary to try this cake, but it is actually really good! I threw in a small zucchini that I had around, too. The batter was very thick and I didn't think it would be moist enough, but onc...
It's a lot of work grating up all of those veggies but well worth it. So moist and not overly sweet. I didn't have a bundt pan and so I used a 9 x 13 pan and didn't change baking times. Turned o...
This cake turned out great! My kids love it and don't know they are eating their vegetables. I used whole wheat flour and added a small zuccini. The next time I will try reducing the butter.
This stuff is wonderful. My dad threw away our grater, so I just thinly sliced the carrots and potatoes and used apple sauce instead and it still was awesome. We eat this stuff constantly. Tha...
My children all have different tastes, but they all loved this cake for our Sunday morning breakfast. This is the one morning we have time to share breakfast together the "vege-cake" is now a S...
Fantastic cake! Perfect if you like a treat that's satisfying but not too sweet. I could not find currants so I substituted them with dried cherries:) I'm keeping the cherries in. I will def...
I am looking forward to trying this recipe. I am going to experiment with cutting back the sugar, maybe using agave syrup in place of. Also would like to try it with a mixture of low-gluten fl...
This cake was Fantastic!!!! I left out the currants and used dark molasses and it was so tasty. I brought it to work for the girls and they were shocked it had potato in it. I will definitely ...