-
-
My review
Easy Tomato Pie
sal
"This succulent, savory pie is loaded with tomatoes, Swiss cheese and cottage cheese, all accented with basil, parsley and onion flakes. You can enjoy this pie year round: use canned tomatoes and dried basil in the winter, but be sure to treat yourself to fresh in the summer!"
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 324 calsOriginal recipe yields 6 servings (1 9-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, whisk together eggs, milk, salt, basil, parsley, onion flakes and cottage cheese. Spread tomatoes evenly across bottom of pastry shell, then sprinkle with Swiss cheese. Pour egg mixture over cheese.
- Bake in preheated oven for 45 minutes, until set in center.
Nutrition Facts
Per Serving: 324 calories; 20.7 g fat; 20.8 g carbohydrates; 14 g protein; 76 mg cholesterol; 710 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1014 Ratings
-
-
-
-
-
Most helpful positive review
6/11/2005
This recipe has become my staple informal brunch recipe. Due to the water in teh tomatoes, it is best to toast the inside of the crust a bit first. But how tasty!
Most helpful critical review
3/25/2006
This tasted good, but the tomatoes got soggy at the bottom - next time I would just layer them on top - plus, it started getting burnt in spots after about 15 mins. I turned it down to 325f for ...
Most helpful
Most positive
Least positive
Newest
6/11/2005
This recipe has become my staple informal brunch recipe. Due to the water in teh tomatoes, it is best to toast the inside of the crust a bit first. But how tasty!
6/8/2004
Simply wonderful! I usually use roma (plum) tomatoes - and even then I remove all the seeds to cut down on the moisture. I've used both fresh and dried herbs - both work well. I always use fr...
8/22/2000
I've made this recipe several times and everyone has loved it. If you're using fresh tomotoe, it works best if you get as much moisture out of them as you can before you put them in the pie. Tha...
3/25/2006
This tasted good, but the tomatoes got soggy at the bottom - next time I would just layer them on top - plus, it started getting burnt in spots after about 15 mins. I turned it down to 325f for ...
8/22/2011
Have made another recipe for tomato pie that was a BIG hit with the family. This recipe was a really soupy mixture & I believe it has to do with the milk combo along with the water from the toma...
4/28/2008
I had heard so much about tomato pie I decided to make it. This recipe was the most attractive one that I found. I loved the flavor! The only problem I had was similar to others I have seen on t...
4/26/2004
I made this one evening for dinner, and I had to bake it a lot longer than the recipe stated for the pie to be set in the center. I also found it to be very watery, but I poured a lot of the li...
4/23/2004
Quite good. The seven year old wasn't thrilled, but she is very picky. The rest of us liked it... It is very watery, so do get as much juice out of the tomatoes as possible and don't be suprised...