Easy Tomato Pie


This succulent, savory pie is loaded with tomatoes, Swiss cheese and cottage cheese, all accented with basil, parsley and onion flakes. You can enjoy this pie year round: use canned tomatoes and dried basil in the winter, but be sure to treat yourself to fresh in the summer!

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
1 9-inch pie


  • 1 (9 inch) unbaked pie shell

  • 2 eggs, beaten

  • 1 cup whole milk

  • 1 teaspoon salt

  • ½ teaspoon dried basil

  • ¼ teaspoon dried parsley

  • 1 ½ tablespoons dried minced onion

  • ½ cup cottage cheese

  • 5 plum tomatoes, diced

  • 1 ¼ cups shredded Swiss cheese


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium bowl, whisk together eggs, milk, salt, basil, parsley, onion flakes and cottage cheese. Spread tomatoes evenly across bottom of pastry shell, then sprinkle with Swiss cheese. Pour egg mixture over cheese.

  3. Bake in preheated oven for 45 minutes, until set in center.

Nutrition Facts (per serving)

324 Calories
21g Fat
21g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 324
% Daily Value *
Total Fat 21g 27%
Saturated Fat 9g 43%
Cholesterol 76mg 25%
Sodium 711mg 31%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 14g
Vitamin C 7mg 37%
Calcium 258mg 20%
Iron 1mg 7%
Potassium 283mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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