Easy Tomato Pie

Name: Easy Tomato Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 (9 inch) unbaked pie shell; 2 eggs, beaten; 1 cup whole milk; 1 teaspoon salt; 0.5 teaspoon dried basil; 0.25 teaspoon dried parsley; 1.5 tablespoons dried minced onion; 0.5 cup cottage cheese; 5 plum tomatoes, diced; 1.25 cups shredded Swiss cheese

4.1

(18)

13 Reviews

This succulent, savory pie is loaded with tomatoes, Swiss cheese and cottage cheese, all accented with basil, parsley and onion flakes. You can enjoy this pie year round: use canned tomatoes and dried basil in the winter, but be sure to treat yourself to fresh in the summer!

Recipe by Sara

5

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

6

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) unbaked pie shell
2 eggs, beaten
1 cup whole milk
1 teaspoon salt
½ teaspoon dried basil
¼ teaspoon dried parsley
1 ½ tablespoons dried minced onion
½ cup cottage cheese
5 plum tomatoes, diced
1 ¼ cups shredded Swiss cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, whisk together eggs, milk, salt, basil, parsley, onion flakes and cottage cheese. Spread tomatoes evenly across bottom of pastry shell, then sprinkle with Swiss cheese. Pour egg mixture over cheese.
Bake in preheated oven for 45 minutes, until set in center.

Nutrition Facts (per serving)

324	Calories
21g	Fat
21g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 324
% Daily Value *
Total Fat 21g	27%
Saturated Fat 9g	43%
Cholesterol 76mg	25%
Sodium 711mg	31%
Total Carbohydrate 21g	8%
Dietary Fiber 2g	7%
Total Sugars 4g
Protein 14g
Vitamin C 7mg	37%
Calcium 258mg	20%
Iron 1mg	7%
Potassium 283mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.