New Mexico Green Chile Stew
This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour cream.
Original recipe yields 8 servings
295 calories; protein 22.3g; carbohydrates 19.5g; fat 14.4g; cholesterol 56.5mg; sodium 66.2mg. Full Nutrition