Recipes Italian Meatball and Cheese Tortellini Soup 4.8 (100) 75 Reviews 11 Photos This hearty and delicious soup can warm a cold day. Recipe by GourmetGirly Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 6 Yield: 3 quarts Jump to Nutrition Facts Ingredients 2 tablespoons butter 1 onion, diced 1 tablespoon minced fresh garlic 2 quarts beef stock 1 (12 ounce) can diced tomatoes ½ cup green beans ½ cup diced carrot ½ cup chopped kale 1 tablespoon Italian seasoning 1 bay leaf 1 pound frozen, cooked Italian-style meatballs - thawed 1 pound fresh cheese tortellini 2 tablespoons grated Parmesan cheese Directions Melt the butter in a large pot over medium-high heat; cook the onion and garlic in the melted butter until tender, 5 to 7 minutes. Pour the beef stock into the pot; add the tomatoes, green beans, carrot, kale, Italian seasoning, and bay leaf. Bring the mixture to a boil. Stir in the meatballs and tortellini; return to a boil and cook another 5 minutes. Ladle into bowls and top each with about 1 teaspoon Parmesan cheese to serve. I Made It Print Nutrition Facts (per serving) 528 Calories 22g Fat 51g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 528 % Daily Value * Total Fat 22g 28% Saturated Fat 10g 50% Cholesterol 107mg 36% Sodium 699mg 30% Total Carbohydrate 51g 18% Dietary Fiber 5g 17% Total Sugars 9g Protein 30g Vitamin C 34mg 170% Calcium 124mg 10% Iron 4mg 23% Potassium 586mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved