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Spanakopita (Greek Spinach Pie)
May 15, 2004

In a cooking class, many years ago, I learned the trick of dry spinach to be used in a recipe. No need for pressing in a strainer. Just place the spinach on a plate, cover it with another plate (same side up). Holding vertically, press the two plates together, over the sink, until liquid stops flowing. Result = VERY dry spinach! Using this method, I have never had a sogginess problem with this recipe.

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