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Spanakopita (Greek Spinach Pie)
December 07, 2003

This was a great recipe that I have used over and over again! MY kids love it! I add more feta and triple the garlic so there is more flavor. My mother used to make this all the time and she gave me a great hint...Pre cut it BEFORE you bake it for the phyllo won't crack and break nearly as much...just be gentle in the cutting for the phyllo is slippery! Oh, and fresh parley is a must, do not used dried. Wonderful served with Greek salad and pita bread with hummus! Thanks, Silverwolf!

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