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Ratatouille
Reviews:
October 24, 2002

This is a flavorful, hearty recipe, but very low calorie. I served it as a main dish with couscous to soak up the liquid. Like many other reviewers, I made a few adjustments based on the availability ingredients, and prices at the supermarket, but nothing major: *I cooked everything in a crock pot on low for 8 hours (the house smelled wonderful!) *I added only a little freshly grated romano cheese just before serving, instead of parmesan as the recipe calls for *I added yellow squash in addition to the zucchini I had enough ratatouille for dinner for my husband and myself, lunch the next day, dinner several days later, and frozen portions for an easy dinner this winter. Great recipe!

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