Skip to main content New<> this month
Get the Allrecipes magazine
October 24, 2002

This is a flavorful, hearty recipe, but very low calorie. I served it as a main dish with couscous to soak up the liquid. Like many other reviewers, I made a few adjustments based on the availability ingredients, and prices at the supermarket, but nothing major: *I cooked everything in a crock pot on low for 8 hours (the house smelled wonderful!) *I added only a little freshly grated romano cheese just before serving, instead of parmesan as the recipe calls for *I added yellow squash in addition to the zucchini I had enough ratatouille for dinner for my husband and myself, lunch the next day, dinner several days later, and frozen portions for an easy dinner this winter. Great recipe!

  1. 1131 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars