Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 tablespoons olive oil, divided; 3 cloves garlic, minced; 1 eggplant, cut into 1/2 inch cubes; 2 teaspoons dried parsley; salt to taste; 1 cup grated Parmesan cheese; 2 zucchini, sliced; 2 large tomatoes, chopped; 2 cups sliced fresh mushrooms; 1 large onion, sliced into rings; 1 green bell pepper, sliced

4.4

(1,162)

813 Reviews

133 Photos

This easy ratatouille recipe is a terrific side dish that's loaded with healthy vegetables.

Recipe by lynette

Updated on September 21, 2022

133

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

4

Jump to Nutrition Facts

close up view of Ratatouille on a white plate — Hannah T

Ingredients

2 tablespoons olive oil, divided
3 cloves garlic, minced
1 eggplant, cut into 1/2 inch cubes
2 teaspoons dried parsley
salt to taste
1 cup grated Parmesan cheese
2 zucchini, sliced
2 large tomatoes, chopped
2 cups sliced fresh mushrooms
1 large onion, sliced into rings
1 green bell pepper, sliced

Directions

Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom and sides of a 1 1/2-quart casserole dish with 1 tablespoon olive oil.
Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. Cook and stir garlic until fragrant and golden brown. Add eggplant and parsley; cook and stir until eggplant is tender and soft, about 10 minutes. Season with salt to taste.
Spread eggplant mixture evenly across the bottom of the prepared casserole dish; sprinkle with a few tablespoons of Parmesan cheese. Spread zucchini in an even layer over top. Lightly salt and sprinkle with a little more cheese. Continue layering in this fashion, with tomatoes, mushrooms, onion, and bell pepper, covering each layer with a sprinkling of salt and cheese.
Bake in preheated oven until vegetables are tender, 45 minutes.

Nutrition Facts (per serving)

251	Calories
14g	Fat
24g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 251
% Daily Value *
Total Fat 14g	17%
Saturated Fat 5g	23%
Cholesterol 18mg	6%
Sodium 327mg	14%
Total Carbohydrate 24g	9%
Dietary Fiber 7g	26%
Total Sugars 13g
Protein 13g
Vitamin C 56mg	282%
Calcium 271mg	21%
Iron 2mg	13%
Potassium 1049mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.