This is yummy comfort food made with fresh corn!

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13 inch baking pan and set in oven to melt.

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  • In a medium bowl, whisk together eggs, salt, sugar, pepper, milk and flour. When mixture is smooth, stir in corn. Remove pan from oven when butter is melted. Pour butter into corn mixture and stir well. Pour corn mixture into baking pan.

  • Bake in preheated oven for 1 hour or until set in center and golden brown on top.

Nutrition Facts

199.5 calories; protein 4.8g 10% DV; carbohydrates 19.9g 6% DV; fat 11.9g 18% DV; cholesterol 56mg 19% DV; sodium 643.1mg 26% DV. Full Nutrition

Reviews (32)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/13/2007
This is a terrific recipe. However I used 4 cups fresh corn. You could also probably get by with 3 cups but 2 cups is definately not enough. Also to make it lighter I only used 1/4 cup butter and 1 T. sugar and it was perfect! Also you can sprinkle a little cheddar cheese on top last minute and yum! A keeper. Read More
(57)

Most helpful critical review

Rating: 3 stars
09/28/2005
I had one bite of this, and went and checked the recipe to see if I had used too much butter. Don't get me wrong--I love butter, but this was very greasy and incredibly buttery. Most of it will probably go to waste. Read More
(36)
37 Ratings
  • 5 star values: 14
  • 4 star values: 13
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
01/13/2007
This is a terrific recipe. However I used 4 cups fresh corn. You could also probably get by with 3 cups but 2 cups is definately not enough. Also to make it lighter I only used 1/4 cup butter and 1 T. sugar and it was perfect! Also you can sprinkle a little cheddar cheese on top last minute and yum! A keeper. Read More
(57)
Rating: 3 stars
09/27/2005
I had one bite of this, and went and checked the recipe to see if I had used too much butter. Don't get me wrong--I love butter, but this was very greasy and incredibly buttery. Most of it will probably go to waste. Read More
(36)
Rating: 4 stars
06/13/2011
Great basic recipe! So glad I read the other reviews. Here are the modifications I made and it was wonderful! - Four ears of fresh corn - A 1/2 C. extra milk - 1/2 large caramelized onion sauteed with the corn before baking - 2 cups of sharp cheddar cheese instead of butter - used stick of butter to grease the edges of my Pyrex pan (added a little crispiness) - 50 minutes (still moist) Delicious! Read More
(26)
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Rating: 3 stars
12/25/2006
This definetly needs more corn I also think it would be better if baked in more of a casserole type pan instead of a cake pan. Read More
(25)
Rating: 5 stars
06/17/2009
I use the two cups that are recommended (one of fresh white another of super sweet frozen) but in lieu of adding butter (seems unnecessary) I stir in a cup of freshly grated cheddar cheese. It makes for a deliciously cheesy salty-sweet corn pudding that my family loves! Read More
(16)
Rating: 5 stars
08/29/2002
It is so delicious. I used six ears of day old corn and was surprised how good it is. So glad I tried it. Read More
(11)
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Rating: 3 stars
09/13/2003
I really though this recipe was just okay. It wants to stick on the bottom of the dish so I would try using non-stick spray. I would also use 3 cups of corn next time instead of two. Read More
(10)
Rating: 5 stars
08/27/2009
I made recipe as is and we thought it was wonderful. Didn't read the reviews before but wish would have. I'm a calorie counter and would of used and will the next time the cheese instead of all or part of the butter. But it was delish!!! Read More
(8)
Rating: 4 stars
09/12/2004
was very good and very easy. followed the instructions for melting butter in pan and hand no trouble with it sticking to the pan as someone complained about. semmes like something that you can add anything to like say bacon. i love bacon. Read More
(5)