Ellen Szaller's Mashed Potato Pancakes

3.6
(40)

Your search for hard-to-find good potato pancakes is now over. These are good old homemade ones that are slightly sweet, and very very moist.

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Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Servings:
6
Yield:
12 pancakes

Ingredients

  • 2 cups sifted all-purpose flour

  • 1 teaspoon salt

  • 1 tablespoon baking powder

  • 3 potatoes - peeled, boiled and mashed

  • 1 onion, chopped

  • 2 eggs

  • 1 cup milk

  • ¼ cup light corn syrup

  • 1 teaspoon ground nutmeg

  • 2 tablespoons shortening

Directions

  1. In a medium bowl, mix together flour, salt, and baking powder. Stir in mashed potatoes and onion until thoroughly combined. In a separate bowl, whisk together eggs and milk, and stir lightly into potato mixture.

  2. Stir in corn syrup and nutmeg, mixing well. Heat a large griddle to medium-high heat. Coat with shortening and spoon potato mixture onto griddle in 12 equal portions. Fry until brown on both sides. Serve hot.

Nutrition Facts (per serving)

369 Calories
8g Fat
66g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 369
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 12%
Cholesterol 49mg 16%
Sodium 837mg 36%
Total Carbohydrate 66g 24%
Dietary Fiber 4g 13%
Total Sugars 8g
Protein 9g
Vitamin C 8mg 41%
Calcium 173mg 13%
Iron 3mg 15%
Potassium 474mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.