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My review
Ellen Szaller's Mashed Potato Pancakes
Ellen Szaller
"Your search for hard-to-find good potato pancakes is now over. These are good old homemade ones that are slightly sweet, and very very moist."
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Ingredients
40 m servings 369 calsOriginal recipe yields 6 servings (12 pancakes)
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Directions
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Prep
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Cook
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Ready In
- In a medium bowl, mix together flour, salt, and baking powder. Stir in mashed potatoes and onion until thoroughly combined. In a separate bowl, whisk together eggs and milk, and stir lightly into potato mixture.
- Stir in corn syrup and nutmeg, mixing well. Heat a large griddle to medium-high heat. Coat with shortening and spoon potato mixture onto griddle in 12 equal portions. Fry until brown on both sides. Serve hot.
Nutrition Facts
Per Serving: 369 calories; 7.8 g fat; 66 g carbohydrates; 9.4 g protein; 49 mg cholesterol; 837 mg sodium. Full nutrition
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Reviews
Read all reviews 3038 Ratings
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Most helpful positive review
3/10/2008
I had leftover garlic mashed, so I used those, and left out the corn syrup. These were EXCELLENT with a little ketchup. My three year old ate 3 by himself! (can't beat fried mashed potatoes!)
Most helpful critical review
1/6/2002
We used left-over mashed potatoes from Christmas dinner for this recipe. They had a very pasty consistency and a sweet taste that didn't seem right, so next time, we will omit the flour, 1 egg, ...
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3/10/2008
I had leftover garlic mashed, so I used those, and left out the corn syrup. These were EXCELLENT with a little ketchup. My three year old ate 3 by himself! (can't beat fried mashed potatoes!)
1/6/2002
We used left-over mashed potatoes from Christmas dinner for this recipe. They had a very pasty consistency and a sweet taste that didn't seem right, so next time, we will omit the flour, 1 egg, ...
9/23/2000
I made these for my family last night and was delighted with the results -- within seconds they were completely gone! I have yet to find a snack which required such little prep time, and which ...
11/24/2000
My family absoultely hated these potato cakes, they didn't look bad but they just tasted awful!!!
12/18/2005
OUTstanding...if you had problems with the recipe it might be because you were recycling mashed potatoes that had lost some water. Also, I used more oil in the cooking process...about one inch d...
5/17/2008
Being of German decent, I always look for "Potato" Pancakes. Ellen's caught my eye; glad it did. Great recipes, however, I made a slight change to it. Instead of using 1 cup milk, I increased it...
1/28/2003
This was a big disappointment. The pancakes were extremely doughy and heavy, and didn't have much appeal with the family. But at least we used up the leftover mashed potatoes!
7/22/2005
Loved these, thought they were a great use for some leftover mashed potatoes I had in the fridge. I used my garlic mashed potatoes and served them with honey butter.