Recipes

Baked Potato Salad II

Name: Baked Potato Salad II
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 8 potatoes; 0.5 pound bacon; 0.25 cup chopped onion; 1 cup mayonnaise; 1 pound processed American cheese, cubed; salt and pepper to taste; 0.5 cup pitted and sliced green olives

4.5

(84)

65 Reviews

14 Photos

A cheesy potato salad perked up by the addition of crunchy bacon and savory green olives. This one will require that you have a copy of the recipe with you, because everyone will want it!

Recipe by Valerie Cain Cuff

Updated on June 8, 2018

14

Prep Time:

15 mins

Cook Time:

1 hrs 10 mins

Total Time:

1 hrs 25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

8 potatoes
½ pound bacon
¼ cup chopped onion
1 cup mayonnaise
1 pound processed American cheese, cubed
salt and pepper to taste
½ cup pitted and sliced green olives

Directions

Preheat oven to 350 degrees F (175 degrees C).
Add whole potatoes to large pot of boiling, salted water. Boil for 20 minutes, or until tender. Remove potatoes from the water and set aside to cool.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Peel and cube cooled potatoes, and transfer to a large bowl. Add onion, mayonnaise, cheese, salt and pepper, and mix together with the potatoes.
Place mixture in a lightly oiled 9x11 inch baking dish. Top with the crumbled bacon and the olives. Bake uncovered for 40 minutes.

Nutrition Facts (per serving)

637	Calories
45g	Fat
40g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 637
% Daily Value *
Total Fat 45g	57%
Saturated Fat 16g	80%
Cholesterol 74mg	25%
Sodium 1438mg	63%
Total Carbohydrate 40g	14%
Dietary Fiber 5g	18%
Total Sugars 3g
Protein 21g
Vitamin C 42mg	212%
Calcium 348mg	27%
Iron 2mg	12%
Potassium 1060mg	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.