Baked Potato Salad II

4.5
(84)

A cheesy potato salad perked up by the addition of crunchy bacon and savory green olives. This one will require that you have a copy of the recipe with you, because everyone will want it!

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14
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14
Prep Time:
15 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 8 potatoes

  • ½ pound bacon

  • ¼ cup chopped onion

  • 1 cup mayonnaise

  • 1 pound processed American cheese, cubed

  • salt and pepper to taste

  • ½ cup pitted and sliced green olives

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Add whole potatoes to large pot of boiling, salted water. Boil for 20 minutes, or until tender. Remove potatoes from the water and set aside to cool.

  3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  4. Peel and cube cooled potatoes, and transfer to a large bowl. Add onion, mayonnaise, cheese, salt and pepper, and mix together with the potatoes.

  5. Place mixture in a lightly oiled 9x11 inch baking dish. Top with the crumbled bacon and the olives. Bake uncovered for 40 minutes.

Nutrition Facts (per serving)

637 Calories
45g Fat
40g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 637
% Daily Value *
Total Fat 45g 57%
Saturated Fat 16g 80%
Cholesterol 74mg 25%
Sodium 1438mg 63%
Total Carbohydrate 40g 14%
Dietary Fiber 5g 18%
Total Sugars 3g
Protein 21g
Vitamin C 42mg 212%
Calcium 348mg 27%
Iron 2mg 12%
Potassium 1060mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.