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My review
Baked Potato Salad II
Valerie Cain Cuff
"A cheesy potato salad perked up by the addition of crunchy bacon and savory green olives. This one will require that you have a copy of the recipe with you, because everyone will want it!"
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Ingredients
1 h 25 m servings 636 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Add whole potatoes to large pot of boiling, salted water. Boil for 20 minutes, or until tender. Remove potatoes from the water and set aside to cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Peel and cube cooled potatoes, and transfer to a large bowl. Add onion, mayonnaise, cheese, salt and pepper, and mix together with the potatoes.
- Place mixture in a lightly oiled 9x11 inch baking dish. Top with the crumbled bacon and the olives. Bake uncovered for 40 minutes.
Nutrition Facts
Per Serving: 636 calories; 44.7 g fat; 39.7 g carbohydrates; 20.7 g protein; 74 mg cholesterol; 1438 mg sodium. Full nutrition
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Reviews
Read all reviews 6383 Ratings
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Most helpful positive review
3/23/2011
Wonderful salad that tasted just like a "baked potato" with all the fixin's! I used red skinned poatoes and left the skins on and since to type of onion was specified I used green onion as it's ...
Most helpful critical review
1/11/2004
The chunks of Velveeta in this recipe make for some nasty bites, so if I make this again I'll use shredded cheddar instead. I think it would be pretty tasty that way. I also omitted the olives.
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3/23/2011
Wonderful salad that tasted just like a "baked potato" with all the fixin's! I used red skinned poatoes and left the skins on and since to type of onion was specified I used green onion as it's ...
4/14/2002
This is a fantastic recipe! I used 1/2 sour cream and 1/2 mayo, shredded cheddar, and omitted the olives. I can hardly wait to serve it again! I think I might try it with the olives next time...
3/28/2001
Sooooooooo delicious! My family went nuts over this. Because my kids don't care for olives, I left them out and because I don't care for processed cheese, I used shredded Vermont cheddar instead...
9/9/2004
I make this all the time for family gatherings and there is none left to take home. I get the cheese from the deli and have them slice it thick. I also omit the olives and double the bacon. I...
1/30/2005
Artery cloggin' heart stoppin' good! I used cheddar instead of Velveeta like others suggested and I replaced the green olives w/ green onions. Yum!!
12/7/2004
Absolutely delicious. I have made this exactly as the recipe stated and have also made a "mashed" version omitting the olives. I then serve it with eggs for breakfast. Great for camping. I m...
1/11/2004
The chunks of Velveeta in this recipe make for some nasty bites, so if I make this again I'll use shredded cheddar instead. I think it would be pretty tasty that way. I also omitted the olives.
12/31/2000
I loved this recipe. I used shredded cheddar and omitted the olives. This tasted just like the twice baked potatoes I make that takes 4hrs or more.