*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Skipped the step of parboiling the mushrooms - I just lightly rubbed them with olive oil. Loved the cream cheese/shrimp mixture - I used medium shrimp as I like their flavor better than the tiny shrimp regular cream cheese chopped fresh chives and just a tiny bit of minced onion. Romano cheese is quite pungent so I used just a light sprinkling of Parmesan instead. A sprinkling of finely chopped fresh parsley prettied these up. Very good!
Kara, thank you for a wonderful recipe. I made these stuffed mushrooms exactly per the directions and ingredients given. They were absolutely wonderful and are now a permanent recipe for cocktail gatherings in our house. Everyone enjoyed them over the Christmas holiday and requests for the recipe were frequent. Thank you for a KEEPER!!!
These are fantastic! Very easy to prepare and extremely tasty! I did parboil the mushrooms and I think it gave them great texture. These were gone when I brought the dish home and everyone raved about them! The only thing that I did differently was add a little Old Bay to the mixture and then sprinkle a Mozzarella and Provolone before baking! These are definitely the appetizers that I will take to events from now on! Very, very comparable to Red Lobster's seafood stuffed mushrooms!
A year later and these are still the very best appetizer I have ever made! Everyone who tries them, loves them! You simply cannot go wrong with this recipe!
I didn't simmer the mushrooms (just drizzled them with olive oil before the final baking) and I used regular cooked shrimp that I roughly chopped up. Great little appetizer - quick easy and tasty! Thanks Kara!
These were very tasty. I think next time I would like to use frozen baby shrimp that retain their shape a little better. But the taste was delicious. My mushrooms were a little smaller than I expected but still turned out fine.