Rating: 4 stars 3.7
56 Ratings
  • 5 star values: 18
  • 4 star values: 19
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 4

This is my simplest and easiest recipe yet for cucumber salad, my specialty! If you're not a sour cream fan, substituting plain yogurt works great.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cucumbers in a large salad bowl, and set aside.

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  • In a small bowl, whisk together the sour cream, mint, garlic, lemon juice, olive oil, salt, and pepper until well blended. Pour over the cucumbers, and mix until well coated.

Nutrition Facts

260 calories; protein 3.2g; carbohydrates 7.1g; fat 25.2g; cholesterol 33.7mg; sodium 140mg. Full Nutrition
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