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Amby Rae's Cucumber Salad

Rated as 3.79 out of 5 Stars

"This is my simplest and easiest recipe yet for cucumber salad, my specialty! If you're not a sour cream fan, substituting plain yogurt works great."
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Ingredients

15 m servings 260 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Place cucumbers in a large salad bowl, and set aside.
  2. In a small bowl, whisk together the sour cream, mint, garlic, lemon juice, olive oil, salt, and pepper until well blended. Pour over the cucumbers, and mix until well coated.

Nutrition Facts


Per Serving: 260 calories; 25.2 g fat; 7.1 g carbohydrates; 3.2 g protein; 34 mg cholesterol; 140 mg sodium. Full nutrition

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Reviews

Read all reviews 48
  1. 56 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The lemon gives this salad just enough of a tang! But, go easy on the olive oil or it over powers the flavor.

Most helpful critical review

This was easy. I thought it tasted ok, too much sour cream for my taste.

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The lemon gives this salad just enough of a tang! But, go easy on the olive oil or it over powers the flavor.

This was easy. I thought it tasted ok, too much sour cream for my taste.

i can think of 10 better ways to eat my cucumbers this recipie is terriable no one wanted any at all i give this 1* if you are thinking about useing this dont, save yourself the troubble dont us...

We loved this recipe with a few changes. I think the lemon juice made it. I decreased the sour cream to 1 cup and added even a bit more lemon juice. I also agree with the fact that if you use...

Oh my gosh, this is simply fabulous!

I can't bring myself to rate a recipe badly. I think it takes a lot of guts to post one for thousands of strangers to judge. Having said that, as written, this didn't work for me. Obviously, one...

Very refreshing. I cut waaaaaaaaayyy back on the sour cream and added a few more seasonings. The grocery store didn't have any mint on hand, so I had to leave it out, but it was still very tasty!

This was very easy and pretty good. I only had fat-free sour cream around (and no mint), and it turned out quite well. It was a bit runny for my taste, so I think slightly less sour cream/yogu...

The hint of mint in the sour cream gives this dish a "sweet & sour" taste!