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Southern-Style Neck Bones

Rated as 4.74 out of 5 Stars
136

"Neck bones are great with greens or cabbage. They can be baked or boiled, this recipe can be fixed either way. It depends upon how much attention you want to give the dish. I think this is one of this meals that takes you back to your mother's kitchen."
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Ingredients

3 h servings 1134
Original recipe yields 5 servings

Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Sprinkle 3/4 of the onion and garlic into the bottom of a roasting pan; pour in the vinegar and water. Season the neck bones with salt and pepper and place into the roasting pan. Sprinkle the remaining onion and garlic over the neck bones; cover the roasting pan tightly with aluminum foil.
  3. Bake in the preheated oven for 2 hours, basting every 30 minutes. Be sure to recover the foil every time you baste. After 2 hours, remove the foil and continue baking until the neck bones are golden brown, about 45 minutes.

Nutrition Facts


Per Serving: 1134 calories; 102 9.7 41.6 215 824 Full nutrition

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Reviews

Read all reviews 75
  1. 92 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

mmmmmmmmmmmm....Yummy...Just like my grandmother used to make. Very tender, very flavorable.

Most helpful critical review

1st time cooking neckbones & new to cooking. Found this receipe easy to follow, quick, & food came out fantastic! Will be cooking again!

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mmmmmmmmmmmm....Yummy...Just like my grandmother used to make. Very tender, very flavorable.

This is a simple recipe! I put mine in the oven for 2 1/2 hours.. Came out very tender and flavorful..

Great dish from Keryne as usual.. I prefer boiled neck bones but hubby likes them baked just like this... thanks Keryne!!

Taste just like the South!!! Add a little cayenne, green onions and a piece or two of bell pepper for the "Slap Yo' Mama" Louisiana flair!

I loved it...I browned the neckbones on the stove top first, then I precooked the onions and garlic in the left over all and followed all the other directions....Amazingly simple yet flavor pack...

This was my first time ever cooking neck bones and I must say that the outcome was a success thanks to this recipe! I really like this method of cooking neck bones v/s boiling them. Normally, ...

My family enjoyed this recipe. The meat was very tender and the ingredients went well together. I added a pinch of cayenne to spice things up but other than that followed the recipe exactly. Ver...

I never made neck bones before I tryed this recipe. They were soooo good! The onion helped to caramelize the neck bones as they roasted and they were very tasty! I also roasted potatoes and cabb...

1st time cooking neckbones & new to cooking. Found this receipe easy to follow, quick, & food came out fantastic! Will be cooking again!