Rating: 5 stars 4.7
32 Ratings
  • 5 star values: 26
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is an easy and delicious recipe for stained glass candy that uses chocolate, walnuts, coconut, and colored marshmallows!



Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt butter and chocolate chips in a pan over low heat. Let mixture cool slightly before stirring in walnuts and marshmallows. Set aside to cool completely.

  • Spread coconut on waxed paper. Divide cooled dough into two even portions. Form each portion into a long roll. Coat rolls with coconut. Wrap rolls in waxed paper and then again in plastic wrap. Refrigerate overnight or longer. Cut into 1/2-inch-thick slices to serve.

Nutrition Facts

296 calories; protein 2.5g; carbohydrates 33.5g; fat 19g; cholesterol 12.2mg; sodium 102.3mg. Full Nutrition