Skip to main content New<> this month
Get the Allrecipes magazine

Gingerbread Pancakes

Rated as 4.05 out of 5 Stars
13

"Light, fluffy pancakes that taste like gingerbread! Great for the holidays!"
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 580
Original recipe yields 6 servings (12 pancakes)

Directions

{{model.addEditText}} Print
  1. Whisk together the milk, coffee, butter, and eggs in a bowl until evenly blended; set aside. In a large bowl, stir together the all-purpose flour, whole wheat flour, sugar, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves; pour the egg mixture into the flour mixture, and stir just until combined. Set aside for 10 to 15 minutes.
  2. Coat the bottom of a large skillet with cooking spray, and place pan over medium heat. Scoop large spoonfuls of batter onto the hot pan, and fry until bubbles appear on the surface. Flip and cook until browned on the other side. Continue with remaining batter.

Nutrition Facts


Per Serving: 580 calories; 20.1 89.8 12.6 167 1060 Full nutrition

Explore more

Reviews

Read all reviews 15
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very good! I completely cut out the butter and used half the brown sugar and it was excellent. Even my sister liked it and she made it exactly the way the recipe called for so I know she didn't ...

Most helpful critical review

Let me start off by saying this smells sooo good and taste pretty good too, however the batter was so thick and hard to work with that I decided the forget the pancakes and make so really good m...

Most helpful
Most positive
Least positive
Newest

Very good! I completely cut out the butter and used half the brown sugar and it was excellent. Even my sister liked it and she made it exactly the way the recipe called for so I know she didn't ...

After having Gingerbread pancakes at a national chain breakfast house, I simply HAD to find the recipe online. I made this recipe with no changes and my husband and children ate every one of th...

Too much butter and too much sugar! This might have made a good "dessert gingerbread". You really get overload when you put butter and syrup on like you do with regular pancakes! The spice co...

a bit crumbly...but very tasty. I added less coffee and subbed in molasses. Very fun twist on pancakes..

Let me start off by saying this smells sooo good and taste pretty good too, however the batter was so thick and hard to work with that I decided the forget the pancakes and make so really good m...

Without a doubt the best gingerbread pancake recipe we've tried. I didn't change a thing.

These pancakes were ok, but just ok, as far as my family was concerned. For us, I don't think it was a matter of the recipe so much as just a matter of taste. These were too fluffy for my fami...

These are amazing! We ate them plain they were so good. I can't wait to have them for breakfast Christmas morning.

These are so good and i made them and me and my sister ate them and now she want some more but i dont fill like making some but i told her ill make some in the morning.