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Southwestern Cranberries

Rated as 4.2 out of 5 Stars

"Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about!"
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Ingredients

10 h servings 452 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Chop cranberries in an electric blender or food processor until they are almost mush; stir in sugar and refrigerate overnight.
  2. A couple of hours before serving, stir the apples and walnuts into cranberry mixture and fold in the non-dairy whipped topping. This dessert will keep well in a covered container for several days.

Nutrition Facts


Per Serving: 452 calories; 20.3 g fat; 69.3 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 12 mg sodium. Full nutrition

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Reviews

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Way too sweet when made with two cups sugar. Cut down on the sugar (taste and sugar to your taste). Good with Splenda instead of sugar. I wouldn't use more than just a couple of Tablespoons of s...

Our family had this last year for the first time on Thanksgiving. We truly enjoyed it. The only exposure to cranberry that I had prior to this (other than juice and cranberry muffins/bread) wa...

I followed the recipe exactly as printed. It turned out to be extremely sweet and strong tasting. It was not edible by itself. Perhaps over ice cream? My students and I did not care for it.

What a wonderful festive dessert for Christmas or Thanksgiving. ( or any time) I have made this several times and it is a big hit at the quilting get togethers.

Well, I got to the stores too late and no more cranberries. Made with raspberries and 1/3 cup sugar instead. Still great!