This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.

Recipe Summary

prep:
2 mins
cook:
4 hrs
total:
4 hrs 2 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.

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  • Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.

Nutrition Facts

544 calories; protein 23.2g 46% DV; carbohydrates 30.4g 10% DV; fat 35.6g 55% DV; cholesterol 105.6mg 35% DV; sodium 1019.2mg 41% DV. Full Nutrition
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Reviews (257)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/31/2007
This was only the 2nd thing that I've tried cooking in a slow cooker and it came out so delicious! I did add about 1/4 cup of water to the bottom to avoid burning and I added onion slices on top of each pork chop as I was layering. The result was incredible, no knife required, and the slightly thinned onion loaded sauce was good on my potatoes. I'm going to try the leftovers over rice. Read More
(466)

Most helpful critical review

Rating: 3 stars
08/23/2006
I picked this recipe because it seemed so easy. I bought a good bottle of BBQ sauce. I added 1/2 c of chopped onion and I added 1/2 c of water. I cooked it like suggested, but the last 30 mins turn it down too low. My husband and girls liked it a lot. However my husband said the sauce was to thin. I told him I had read everyone on the site, said add some water to help it not burn. He said I didn't need too. Next time we make it we will not add the water and see if it is better. It was easy and tasty. thank you for sharing your idea. Read More
(191)
336 Ratings
  • 5 star values: 164
  • 4 star values: 100
  • 3 star values: 38
  • 2 star values: 18
  • 1 star values: 16
Rating: 5 stars
12/30/2007
This was only the 2nd thing that I've tried cooking in a slow cooker and it came out so delicious! I did add about 1/4 cup of water to the bottom to avoid burning and I added onion slices on top of each pork chop as I was layering. The result was incredible, no knife required, and the slightly thinned onion loaded sauce was good on my potatoes. I'm going to try the leftovers over rice. Read More
(466)
Rating: 4 stars
04/30/2006
This is a good basic recipe. My family really enjoyed the Zesty Slow Cooker Chicken BBQ recipe by Zanne Peters from this website which had these additional ingredients: 1/2 cup of italian dressing, 1/4 cup brown sugar, and 2 tbsp. of worcestershire sauce. If you want to add a little kick to this recipe, I would suggest adding these along with the BBQ sauce of your choice. It gives it a great taste whether you're using chicken or pork!! Thanks! Read More
(392)
Rating: 5 stars
01/08/2004
DELICOUS! The meat just fell off the bone. I let it cook on high for about 3.5 hours, then I turned it to low and cooked for another hour or so. I also had some leftover homecooked barbeque sauce that I spread on each chop, then topped each with the bottled sauce. I then poured the remaining over the whole top. I served them with mashed potatoes and green beans. My family loved them. I will definitely make these again. Read More
(278)
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Rating: 3 stars
08/23/2006
I picked this recipe because it seemed so easy. I bought a good bottle of BBQ sauce. I added 1/2 c of chopped onion and I added 1/2 c of water. I cooked it like suggested, but the last 30 mins turn it down too low. My husband and girls liked it a lot. However my husband said the sauce was to thin. I told him I had read everyone on the site, said add some water to help it not burn. He said I didn't need too. Next time we make it we will not add the water and see if it is better. It was easy and tasty. thank you for sharing your idea. Read More
(191)
Rating: 5 stars
04/25/2007
This recipe will definitely be one of our favs. I sprinkled the chops with Garlic Powder and Onion Powder before cooking and added 1/2 cup water to the sauce in the bottom of the pan and mixed it well. I cooked them on high for 2 1/2 hrs and low for 30 minutes. They were so tender the meat fell off the bone. Everyone loved them! I wish everything was this easy. Read More
(137)
Rating: 4 stars
02/01/2008
This was a good recipe and I'll use it again. I used boneless pork chops and found that after 3 hours on high the meat was a little dry. The next time I make this recipe I'll only cook the pork chops for 2.5 hours. I added some water yellow onions brown sugar and worcerstershire (sp) sauce as per other posters' suggestions. Read More
(93)
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Rating: 5 stars
10/30/2006
i did this but used a pork roast in the slow cooker with just a bottle of bbq sauce on low for 8 hrs. put it in before work and come home and eat it! just pulled apart with a fork for a yummy pulled bbq pork sandwich. lasted me and my boyfriend a few days! Read More
(90)
Rating: 2 stars
02/26/2007
Yuck. Read More
(75)
Rating: 4 stars
06/18/2007
VERY EASY! I used enough BBQ sauce to COVER THE PORK CHOPS. I used boneless and they turned out great! So tender this is the way they should be. I cooked it on high for 4 hours per the directions and had no problems. Again I did add extra BBQ sauce so maybe that's the difference. Read More
(73)
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