Rating: 4.5 stars 4.3
245 Ratings
  • 5 star values: 146
  • 4 star values: 71
  • 3 star values: 12
  • 2 star values: 8
  • 1 star values: 8

An easy, yummy way to make falafel. Serve with pita bread and your favorite tzatziki.

Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
15 mins
total:
55 mins
Servings:
2
Yield:
4 patties
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Wrap onion in cheese cloth and squeeze out as much moisture as possible. Set aside. Place garbanzo beans, parsley, garlic, cumin, coriander, salt, and baking soda in a food processor. Process until the mixture is coarsely pureed. Mix garbanzo bean mixture and onion together in a bowl. Stir in the flour and egg. Shape mixture into four large patties and let stand for 15 minutes.

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  • Preheat an oven to 400 degrees F (200 degrees C).

  • Heat olive oil in a large, oven-safe skillet over medium-high heat. Place the patties in the skillet; cook until golden brown, about 3 minutes on each side.

  • Transfer skillet to the preheated oven and bake until heated through, about 10 minutes.

Nutrition Facts

281 calories; protein 11.4g; carbohydrates 39.3g; fat 9.3g; cholesterol 93mg; sodium 909.4mg. Full Nutrition
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