I received this recipe from a friend before white fudge was popular, about 5 years ago. She perfected this and it is quite tasty.

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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 9x9 inch pan with aluminum foil and spray lightly with non-stick coating. Melt chips in microwave, stir until smooth.

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  • In a mixing bowl, combine confectioners' sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Stir well and spread mixture into the prepared pan. Refrigerate 1 hour or until firm. Cut into 1 inch squares before serving.

Nutrition Facts

355.9 calories; protein 3g 6% DV; carbohydrates 44g 14% DV; fat 19.2g 30% DV; cholesterol 11.3mg 4% DV; sodium 99mg 4% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/14/2003
This was a big hit on my holiday tray. Some even thought that this was divinity! I will be making this one again. Thanks for the great recipe! Read More
(10)

Most helpful critical review

Rating: 3 stars
12/25/2002
I really didn't like this recipe. It tasted like glorified vanilla frosting to me and you really couldn't taste the dried cranberries. For how expensive these are to make they are definitely not worth it. Read More
(10)
8 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
Rating: 3 stars
12/24/2002
I really didn't like this recipe. It tasted like glorified vanilla frosting to me and you really couldn't taste the dried cranberries. For how expensive these are to make they are definitely not worth it. Read More
(10)
Rating: 5 stars
07/14/2003
This was a big hit on my holiday tray. Some even thought that this was divinity! I will be making this one again. Thanks for the great recipe! Read More
(10)
Rating: 1 stars
08/29/2002
This was a disaster. I was embarassed to serve it over the holidays. I'll stick to cooked fudge from now on. This no-cook stuff was just a sticky mess. Read More
(8)
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Rating: 5 stars
10/04/2002
The best tasting white fudge!!! This is now a "must have" for our holiday trays. Read More
(5)
Rating: 5 stars
01/25/2011
This was the best fudge I have tasted in a long time. We omited the nuts due to allergies. It reminded me a lot of nougat and had such a creamy texture. Read More
(1)
Rating: 1 stars
08/29/2002
I didn't care for the recipe. There were a lot of ingredients you have to watch the white chocolate carefully and it does taste strongly like frosting. However the people I gave it to liked it. Maybe you just can't know what's in it. Read More
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