Pumpkin Bread

Name: Pumpkin Bread
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 3.5 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons salt; 1 teaspoon baking powder; 1 teaspoon ground nutmeg; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 0.5 teaspoon ground cloves; 3 cups white sugar; 1 cup canola oil; 4 eggs, beaten; 2 cups solid pack pumpkin puree; 0.66670000553131 cup water

4.7

(482)

396 Reviews

This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.

Recipe by SUE CASE

53

Prep Time:

30 mins

Cook Time:

1 hrs 30 mins

Total Time:

2 hrs

Servings:

20

Yield:

2 loaves

Jump to Nutrition Facts

Ingredients

3 ½ cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
½ teaspoon ground cloves
3 cups white sugar
1 cup canola oil
4 eggs, beaten
2 cups solid pack pumpkin puree
⅔ cup water

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two loaf pans.
In a medium mixing bowl, combine flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.
In a large bowl with an electric mixer, blend sugar, oil and eggs. Stir in pumpkin. Slowly blend the flour mixture into pumpkin mixture. While blending the mixture add water incrementally. Pour the batter into two prepared loaf pans.
Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes. Let cool for 10 minutes before removing from the pans.

Nutrition Facts (per serving)

319	Calories
13g	Fat
49g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 319
% Daily Value *
Total Fat 13g	16%
Saturated Fat 1g	6%
Cholesterol 37mg	12%
Sodium 450mg	20%
Total Carbohydrate 49g	18%
Dietary Fiber 1g	5%
Total Sugars 31g
Protein 4g
Vitamin C 1mg	6%
Calcium 28mg	2%
Iron 2mg	9%
Potassium 91mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.