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Wow! Delicious! This recipe was easy to make into a healthy recipe! I used applesause instead oil, whole wheat instead of white for 3 cups of the flour & ground flax meal for the other 1/2 cup f...
Completely edible but also very bland. Needs more texture and spice. Also would probably be better to substitute some of the white sugar for brown as the sweetness is just too flat. Also I made ...
Wow! Delicious! This recipe was easy to make into a healthy recipe! I used applesause instead oil, whole wheat instead of white for 3 cups of the flour & ground flax meal for the other 1/2 cup f...
I LOVE this recipe!! It has always come out perfect and my family devours it!! I bought a 3-pk of aluminum loaf pans (8" X 3 7/8") and filled them 3/4 of the way. It leaves a bit extra to make a...
This was spectacular. I am definately going to make this again & I may try some of the variations that others have suggested as well. I am especially intrigued at the thought of replacing the oi...
This turned out really well! I made some changes as per the other reviews, however. I wanted it to be really pumpkin-y, so I didn't put vanilla in, even though I was tempted to (another reviewer...
GREAT recipe! WHOLE WHEAT IDEA - I changed the 3.5 cups flour to 3 cups of whole wheat flour and cut the cooking time to 75 minutes and it was fabulous. So rich and hearty but moist and full of...
This recipe was great. I also substituted 1c of brown sugar, added a splash of vanilla and dusted it with confectioners sugar when done baking! Only baked about 65 min and placed a cake pan 1/2 ...
AWESOME - my family and friends love when I bake this for the Holidays. I DO NOT change a thing I love it just the way it is.
This recipe is FABULOUS! I have made it multiple times and it is always a huge hit by everyone, even non-pumpkin lovers. I just made it tonight and used 1 cup vanilla yogurt in place of 1 cup ...