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My review
Pineapple Stuffing
BBHEALY
"A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays."
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Ingredients
1 h 5 m servings 506 calsOriginal recipe yields 5 servings
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 506 calories; 22.8 g fat; 70.7 g carbohydrates; 7.6 g protein; 149 mg cholesterol; 438 mg sodium. Full nutrition
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Reviews
Read all reviews 204252 Ratings
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Most helpful positive review
4/18/2006
I made this for Easter and it was a HUGE hit. I double the recipe and used a 9x13 pan and it came out perfectly. Not a bit leftover. The only thing I did was use 1 20 ounce can of crushed pin...
Most helpful critical review
12/27/2001
I made this with my Christmas ham.. it was edible, but I found it much too sweet.... and NO one had seconds.... I wouldn't make this again... sorry. :o(
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4/18/2006
I made this for Easter and it was a HUGE hit. I double the recipe and used a 9x13 pan and it came out perfectly. Not a bit leftover. The only thing I did was use 1 20 ounce can of crushed pin...
5/7/2007
We really enjoyed this, but the 2nd time I made it, I cut the sugar to 1/2 cup. Was not quite as sweet and still delicious.
4/1/2002
I have been making this stuffing for years and it's delicious! My family requests it for Thanksgiving, as well, and I'm not allowed through the front door unless I've made it. The only differenc...
12/10/2007
My mom has been making this same recipe for years and now I make every holidy for my in-laws. We use butter instead of margarine. And I cook it with foil for the first half hr and without for t...
12/29/2005
I was intrigued by this recipe and everyone I told about it was skeptical . . . but it was so delicious (especially with ham)!! Super easy too. My alterations: used half brown sugar, half whi...
12/3/2008
This recipe has been in my family since before I was born!! I absolutely love it!! My family makes this side dish for almost ever holiday. There is a few things we do differently....1st we use b...
12/17/2007
I made this recipe for a Christmas party this weekend and it was a huge hit! I did follow the advice of other reviews and cut down the sugar by half- it was perfect. I will definitely be making...
4/25/2011
This tastes like a buttery pineapple bread pudding, and we REALLY liked it with our Easter Ham dinner. When we first took the dish out of the oven, I thought it would be too buttery. The butter...
12/7/2007
Okay.... I love this and only added a teaspoon of khoser salt(like that the best of all salts) now I followed every thing else. I had a formal engagement the day before my party of 50.... never...