Recipe by: Nicole M.
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Excellent. You need to use a firm apple for this - I prefer Fuji. I cut up the apple into sections, sprinkle it with cinnamon and splenda only (no butter or sugar) and microwave 5-6 minutes un...
Gross - microwaving the apple made it mushy & inedible. Threw it away.
Excellent. You need to use a firm apple for this - I prefer Fuji. I cut up the apple into sections, sprinkle it with cinnamon and splenda only (no butter or sugar) and microwave 5-6 minutes un...
This is a delicious and easy recipe as long as you prepare the apples properly. I can't imagine this would be good at all with sliced apples. The point of the recipe is to have the apple standin...
Wow! This was a great recipe for a really nice low-fat snack. It was quick, easy and delicious. I cut the recipe in half and used a large Granny Smith apple. I also cut the amount of nutmeg in h...
Good--make sure you use an apple that holds up to cooking, and start with a shorter microwave time, esp. if not using large apples.
this recipe got my 10 mo. old picky baby to start eating apple! plus i thought it was soooooo yummy!!! and sooooooo quick and easy!!!!!
I took others advice and used a granny smith apple for this. I made it at the local nursing home for 'cooking class'. They all loved the taste and the ease that the apples were made. We were a...
Made 2 apples last night with cored whole apples, threw in some sun-ripen raisins along with cinnamon & sugar mixture, but left out nutmeg (coz not a fan)! So, juices oozed out from the apples u...
Gross - microwaving the apple made it mushy & inedible. Threw it away.