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Lemon Dressing

Rated as 4.26 out of 5 Stars

"This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel."
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Ingredients

5 m servings 131
Original recipe yields 4 servings

Directions

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  1. In a glass jar, combine olive oil, vinegar, mustard, garlic, sugar, and lemon rind; shake well. Refrigerate until ready to serve.

Nutrition Facts


Per Serving: 131 calories; 13.6 2.4 0.1 0 15 Full nutrition

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Reviews

Read all reviews 15
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Sooo good! I used 1/2 zest 1/2 lemon juice and I thought it was perfect! Served it over arugula and chicken cutlets for a dinner party we were having and everyone loved it! Also great because ...

Most helpful critical review

This was just okay. It was very tart tasting. I used lemon juice instead of peel as suggested. Maybe that was the reason for the tart taste.

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Sooo good! I used 1/2 zest 1/2 lemon juice and I thought it was perfect! Served it over arugula and chicken cutlets for a dinner party we were having and everyone loved it! Also great because ...

This was just okay. It was very tart tasting. I used lemon juice instead of peel as suggested. Maybe that was the reason for the tart taste.

I was very pleased with this dressing. I was looking to make a pasta salad, so I used this dressing and added a teaspoon of basil, which I mixed with penne pasta, diced tomatoes and mozzarella....

Loved it! I used a "pink" packet rather than sugar & used a teaspoon of fresh lemon juice. My oil was garlic infused, so I omitted the minced garlic, but did add some black pepper. The family...

This is a great lemon dressing. If a recipe calls for lemon peel, use that not lemon juice. The peel won't be bitter if you zest it correctly, taking only the top layer, not the white pithy unde...

Delicious and easy. I enjoy it over a spinach salad with crushed walnuts. Yum!

Found this while searching for a heart healthy dressing for pasta. Small changes I made: I used the called for 1/4 cup each of vinegar & oil, but then added enough to make 3/4 cup total. Used ...

This is a great simple dressing! I use juice instead of peel so the dressing isn't so bitter. I also like to experiment with different mustards too. I used a chipolte mustard and added some cila...

To me this needed more sugar. I suggest adding one teas at a time. I added some Italian seasoning for a flavor boost. This recipe tastes like a true lemon salad dressing. The lemon zest is a mus...