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Easiest Eggnog

sal

"Would the night be complete without egg nog?"
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Ingredients

5 m servings 201 cals
Original recipe yields 3 servings

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Directions

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Footnotes

  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts


Per Serving: 201 calories; 7.4 g fat; 22.1 g carbohydrates; 10.5 g protein; 157 mg cholesterol; 119 mg sodium. Full nutrition

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Reviews

Read all reviews 192
  1. 217 Ratings

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Most helpful positive review

I have been making this eggnog ever since finding it in a Home Economics Cookbook "So- you are ready to cook" by Mary Ann Duffie. To the reviewer who gave a low rating because it was not "thic...

Most helpful critical review

I'm sorry, but this is the first time I've made eggnog at home, but this compares very poorly to every eggnog I've ever had. We made

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I have been making this eggnog ever since finding it in a Home Economics Cookbook "So- you are ready to cook" by Mary Ann Duffie. To the reviewer who gave a low rating because it was not "thic...

This is a good and easy recipe. The main problem I had was that it is so good the way it is, I don't want to put the rum in it that I had intended. I am afraid it may ruin the taste. This is ...

It had pretty good flavour but we did have some problems with finding little bits of egg chunks while drinking....really gross. I don't think it was the recipe's fault though...they were easily...

The Eggnog tasted soo good, it was really quick to make and it took me a total of about 15 minutes to make it. This was my first time ever making eggnog and It was perfect the first time around,...

This is the same recipe my Mom alwaysed used and it bring back such good memories. (I am 64) When I bought the kind in the carton I cut it with milk because I am so used to Mom's. I came on line...

Very tasty egg nog. I'm on a low carbohydrate diet. So, I used artificial sweetener. I also used cream in lieu of some of the milk to make it thicker. I tried several of the other recipes an...

I was skeptical of such a simple recipe. But, it was FANTASTIC, and only took 5 mins at the most!!!It's not as heavy as store bought egg nog so you can actually have more than one glass!

I'm sorry, but this is the first time I've made eggnog at home, but this compares very poorly to every eggnog I've ever had. We made

I added a little rum, and used pumpkin pie spice in place of nutmeg - it was very good for quick and easy. If you want it thicker, substitute heavy cream for half the milk. Or, separate the egg...