Crustless Apple Meringue Pie
Ingredients45 m servings 93 cals
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking pan.
- In a medium bowl, combine apples with lemon juice; use enough juice to cover all apple pieces. In a separate bowl, mix together flour,3/4 cup sugar and cinnamon. Divide flour mixture into four parts.
- Place 1/4 of apples onto the buttered baking pan, sprinkle some raisins and walnuts on top, then add 1/4 of the flour mixture. Repeat this step until all flour mixture is used. In a medium bowl, beat yolks with milk and pour evenly over apples. Bake in preheated oven for 35 minutes or until toothpick comes out clean.
- To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 3 tablespoons sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Put pie back in oven for a 6 or 7 minutes, or until meringue is slightly golden. Can be served warm or cold.
Per Serving: 93 calories; 1.7 g fat; 18.2 g carbohydrates; 2.1 g protein; 26 mg cholesterol; 14 mg sodium. Full nutrition
ReviewsRead all reviews 4
Tastes nothing at all like a strudel. Maybe I made it wrong but it was awful.
I think something is missing. It is very dry with the flour soaking up all liquids. Also it tastes nothing like a meringue or apple pie because it falls apart. Try real apple pie.
Hey this one is missing something! It is too dry. I followed the directions exactly and if not changed, it needs to be pulled off the list! Awful!!!!!