Recipes Desserts Candy Recipes Nut Candy Recipes Bon Bons 3.9 (18) 14 Reviews 1 Photo Chocolate covered coconut and walnut candy. Recipe by Paulette Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 1 hr Additional Time: 2 hrs Total Time: 3 hrs Servings: 15 Yield: 15 servings Jump to Nutrition Facts Ingredients 1 ½ cups butter 2 pounds confectioners' sugar 1 (14 ounce) package flaked coconut 1 cup chopped walnuts (Optional) 1 (14 ounce) can sweetened condensed milk 3 cups semi-sweet chocolate chips 3 tablespoons shortening Directions Cream together butter, powdered sugar and coconut. Stir walnuts and condensed milk into the mixture. Roll into 1 inch balls and arrange on waxed paper covered cookie sheets. Refrigerate for at least 2 hours. Melt chocolate chips and shortening top of double boiler over medium-low heat. Working in small batches, dip balls in chocolate until covered. Place on waxed paper covered cookie sheets and refrigerate. When firm, store covered in refrigerator. I Made It Print Nutrition Facts (per serving) 836 Calories 46g Fat 110g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 836 % Daily Value * Total Fat 46g 59% Saturated Fat 27g 136% Cholesterol 58mg 19% Sodium 243mg 11% Total Carbohydrate 110g 40% Dietary Fiber 5g 18% Total Sugars 102g Protein 6g Vitamin C 1mg 4% Calcium 102mg 8% Iron 2mg 9% Potassium 355mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved