Bon Bons


Chocolate covered coconut and walnut candy.

Prep Time:
1 hr
Additional Time:
2 hrs
Total Time:
3 hrs
15 servings


  • 1 ½ cups butter

  • 2 pounds confectioners' sugar

  • 1 (14 ounce) package flaked coconut

  • 1 cup chopped walnuts (Optional)

  • 1 (14 ounce) can sweetened condensed milk

  • 3 cups semi-sweet chocolate chips

  • 3 tablespoons shortening


  1. Cream together butter, powdered sugar and coconut. Stir walnuts and condensed milk into the mixture. Roll into 1 inch balls and arrange on waxed paper covered cookie sheets. Refrigerate for at least 2 hours.

  2. Melt chocolate chips and shortening top of double boiler over medium-low heat. Working in small batches, dip balls in chocolate until covered. Place on waxed paper covered cookie sheets and refrigerate. When firm, store covered in refrigerator.

Nutrition Facts (per serving)

836 Calories
46g Fat
110g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 836
% Daily Value *
Total Fat 46g 59%
Saturated Fat 27g 136%
Cholesterol 58mg 19%
Sodium 243mg 11%
Total Carbohydrate 110g 40%
Dietary Fiber 5g 18%
Total Sugars 102g
Protein 6g
Vitamin C 1mg 4%
Calcium 102mg 8%
Iron 2mg 9%
Potassium 355mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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