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My review
Bon Bons
Paulette
"Chocolate covered coconut and walnut candy."
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Ingredients
3 h servings 836Original recipe yields 15 servings
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- US
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Directions
{{model.addEditText}} Print- Cream together butter, powdered sugar and coconut. Stir walnuts and condensed milk into the mixture. Roll into 1 inch balls and arrange on waxed paper covered cookie sheets. Refrigerate for at least 2 hours.
- Melt chocolate chips and shortening top of double boiler over medium-low heat. Working in small batches, dip balls in chocolate until covered. Place on waxed paper covered cookie sheets and refrigerate. When firm, store covered in refrigerator.
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Reviews
Read all reviews 1418 Ratings
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Most helpful positive review
12/7/2010
I used to make these with my granny when I was a little girl (except she always used a little paraffin wax instead of shortening), and our family still gets requests from friends and family year...
Most helpful critical review
5/9/2003
The flavor of these bon bons was good. However, I had to add extra powdered sugar and an awful lot of extra coconut (a little more than half of another 14 oz. bag) to get close to having a doug...
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12/7/2010
I used to make these with my granny when I was a little girl (except she always used a little paraffin wax instead of shortening), and our family still gets requests from friends and family year...
1/30/2004
I had been searching for some time for a recipie for coconut candy when I finally found this. I have since made them twice. However, I used almonds the second time instead of walnuts and what ...
5/9/2003
The flavor of these bon bons was good. However, I had to add extra powdered sugar and an awful lot of extra coconut (a little more than half of another 14 oz. bag) to get close to having a doug...
2/15/2002
This made a huge batch. Next time I wouldn't use the full amount of condensed milk, it was a little too sweet.
11/15/2008
I made these for xmas one year. My dad (who is diabetic) started getting into them, so I took them to work. Needless to say, they were gone VERY quickly, and now they are a yearly staple - if...
1/18/2010
My family has been making these for years at Christmas time. They are fabulous and an absolute must for coconut lovers! Refrigerate the mixture BEFORE making balls. Also, a 1 inch ball is rea...