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My review
Blackened Tuna
Denys
"It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition."
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Ingredients
20 m servings 243 calsOriginal recipe yields 6 servings
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 243 calories; 14 g fat; 1.1 g carbohydrates; 26.7 g protein; 54 mg cholesterol; 546 mg sodium. Full nutrition
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Reviews
Read all reviews 152225 Ratings
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Most helpful positive review
1/14/2001
I first had blackened tuna a few weeks ago at a buffet in a casino. I am not sure how this was my first time since I have lived in Louisiana for 24 years but it was. Well as soon as I got home...
Most helpful critical review
5/25/2007
This is a really simple recipe, which is a good thing, but because of the simplicity, how it "turns out" depends largely on the quality of your ingredients. I bought a cheap piece of tuna and us...
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1/14/2001
I first had blackened tuna a few weeks ago at a buffet in a casino. I am not sure how this was my first time since I have lived in Louisiana for 24 years but it was. Well as soon as I got home...
8/7/2002
This was really simple, easy, and, most importatly, absolutely delicious! Warning though: open up your windows and turn off the smoke detectors when cooking this because it does get smokey.
5/26/2004
Great recipe. You can also make on the gas grill by using a black iron skillet. Heat the skillet on medium heat for 15 minutes. Half the butter/oil and pour a small amount in skillet. Season ...
4/4/2002
This recipe was great. It was my first time making fresh tuna and I will make it again. I sprayed the pan with olive oil flavored spray to reduce calories and fat, then added the butter.
6/17/2003
I buy the blackening seasoning from the fish market, but have tried both and either way is very good! Although, a small suggestion...Make this on the grill! If you enjoy the air quality in you...
10/22/2002
Husband loved it! More salty than spicy, so I think next time I will add cayenne and garlic powder to the Cajun/Creole seasoning to bring up the flavor without over-salting.
3/9/2007
Fantastic!!! We like our tuna medium rare so we cooked for 2 to 2 1/2 mins. per side and turned out wonderful. Served with black beans and rice and a salad. We will be making this many more ti...
1/26/2007
We love to make sashami grade tuna this way. (just about every time it's on sale!) It's so quick and delicious. Just a quick tip- get the Cajun seasoning without salt that way you can use lots ...
4/27/2007
Exceptional! My favorite tuna steak recipe. I use enough cajun seasoning to generously cover the steaks... I don't go by the 2 TBSP. Yummy!