Rating: 4.5 stars
256 Ratings
  • 5 star values: 185
  • 4 star values: 50
  • 3 star values: 17
  • 2 star values: 1
  • 1 star values: 3

It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Generously coat tuna with Cajun seasoning.

  • Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan. Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to desired doneness.

Nutrition Facts

243 calories; protein 26.7g; carbohydrates 1.1g; fat 14g; cholesterol 53.5mg; sodium 545.6mg. Full Nutrition