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Cherry Cheese Pie II

Rated as 4.63 out of 5 Stars

"This is a sweet creamy pie with a cherry topping. Very easy and very good! You'll be glad you tried it!"
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Ingredients

3 h 15 m servings 492 cals
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  • Prep

  • Ready In

  1. In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.
  2. Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.

Nutrition Facts


Per Serving: 492 calories; 21.5 g fat; 68.7 g carbohydrates; 7.6 g protein; 47 mg cholesterol; 329 mg sodium. Full nutrition

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Reviews

Read all reviews 56
  1. 70 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'm giving it a 4 star because it is easy and after 36 hours, it did have a nice, firm, creamy, consistency... a bit too much lemon flavoring for me, the batter was still very loose and pudddin...

Most helpful critical review

didnt look good didnt taste good at all...just my opinion though.

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I'm giving it a 4 star because it is easy and after 36 hours, it did have a nice, firm, creamy, consistency... a bit too much lemon flavoring for me, the batter was still very loose and pudddin...

My oldest son and I made this pie together. I made the graham cracker crust from scratch and we used reduced fat cream cheese in the filling. Though it looked pretty and set up perfectly, it was...

I've been making this pie for at least 30 years and it is always a hit. There are always requests for this pie on the holidays. I use one can of cherry pie filling for two pies and it is plenty....

Setting Issue***KNOX GELATIN...will correct problem. I've done this for years. Into your 1/3 cup fresh squeezed lemon juice, mix in 2 tsp. of Knox (unflavored) Gelatin. Note**Strain your juice o...

Delicious! Perfect for summer bbqs! I followed the recipe ingredients exactly, but "toasted" the graham cracker crust slightly in the oven (5 minutes or so @ 350ish) to give the crust a little m...

I made this pie at least 20 times and it's wonderful. When I first started making the pie it would sometimes be SOUPY, so here is the SOLUTION that has always worked well for me to make it set. ...

Great recipe to make on hot days when you don't want to use the oven. Best to beat the cream cheese and condensed milk for a few minutes (3-5 minutes) to ensure creaminess. Also beat 3-5 minut...

Family loved it, easy to make and delicious! Took longer than three hours to set, though. Took overnite but well worth it!

This is an old favorite, a tried and true recipe of mine and my family. We used to call it 'Cherry-O-Cream Pie'. I would recommend getting the best possible gram cracker crust for this, or make...