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My review
Baked Apples with Mint
Lesly
"Hot and fresh right out of the oven. This is a good recipe for a Winter holiday like Christmas."
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Ingredients
1 h 5 m servings 183 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Core apples and peel off a 1 inch strip around the hole on the top of each apple. Place apples in a shallow baking dish.
- Combine raisins, brown sugar, and mint leaves. Fill apples with the raisin mixture. Top the raisin filling in each apple with 1 teaspoon butter.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes, until apples are tender.
Nutrition Facts
Per Serving: 183 calories; 4.5 g fat; 38.1 g carbohydrates; 0.6 g protein; 11 mg cholesterol; 33 mg sodium. Full nutrition
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Reviews
Read all reviews 912 Ratings
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Most helpful positive review
10/5/2010
I did alter the recipe a little bit--not the ingredients, just the method. I only had 2 apples for the 3 of us, so I cut them in half, cored them with a tablespoon, and filled them with the rai...
Most helpful critical review
10/28/2010
I followed the recipe exactly, and my family really didn't like this at all. I didn't find it too extraordinary myself. I'm kind of disappointed that I wasted apples on this recipe and won't be ...
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10/5/2010
I did alter the recipe a little bit--not the ingredients, just the method. I only had 2 apples for the 3 of us, so I cut them in half, cored them with a tablespoon, and filled them with the rai...
10/28/2010
I followed the recipe exactly, and my family really didn't like this at all. I didn't find it too extraordinary myself. I'm kind of disappointed that I wasted apples on this recipe and won't be ...
3/29/2010
The mint gives it a refreshing twist. The taste is lighter than that of traditional baked apples. One note: I only baked mine for 30 minutes and they were done, so I think 50 minutes would tu...
11/8/2006
A new twist on baked apples! Mint and raisins really make a difference. Thanks for posting!
11/9/2009
This is a great take on an old recipe. The mint, at first, was a little odd considering the traditional cinnamon and the like, but it has such a refreshing taste that the oddity is soon dismisse...
1/20/2010
I wish I could give this recipe 10 stars. Its so delicious and refreshing. Absolutely love it! Awesome!!
11/12/2009
We ate them, so they weren't bad. But overall I didn't care for the mint. It was very easy though, and my husband at them, so thank you. We probably won't make them again.
9/10/2015
I never have the mint when I decide to make these. Must get some. I serve this for breakfast along with toast some times or an after school snack. Cooking time varies depending on your oven an...