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Coconut (Haupia) and Chocolate Pie
July 25, 2005

We all loved this pie! I followed the recipe exactly and it turned out beautiful. Very easy to make and it slices beautifully. I bought the pie crust ready made and this recipe filled two of the tenderflake deep dish pie crusts perfectly (hint - they are not very deep). I am making this again today and the only thing I will do differently is add a tsp of coconut extract to the white layer as I found the flavour very mild, also I will put white layer in the bottom then chocolate then whipped cream so it looks more layered. I really loved this pie because it was more of a coconut cream and had none of the gritty taste from chunks of coconut which my kids don't like in other coconut pies. Great recipe - thanks

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