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Coconut (Haupia) and Chocolate Pie
September 04, 2011

So good- the haupia alone was amazing. I used mostly coconut milk for the liquid. I used 1/2 milk, 1/2 coconut milk instead of the 1 cup milk, plus mixed my cornstarch in with 1/2 water and 1/2 coconut milk. It really increased the coconut flavor! I'd say this pie does need to be refrigerated for more than an hour before serving, and isn't a great choice for a potluck, as it gets pretty soft while it sits out (at least, mine did). But, every last bit was scraped out of the pan! It's delicious!

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