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Coconut (Haupia) and Chocolate Pie
Reviews:
April 09, 2009

This must be the most delectable chocolate haupia pie on Earth. My family and I have enjoyed haupia pies from the famous Ted's Bakery in Hawaii before, but my family believes this is just as good, if not better, than Ted's!! (Which is hard to believe!) My only advice: Be sure to refrigerate it for a few extra hours before serving. It is best when the haupia is really firm. It sliced wonderfully and it has the smoothest, creamiest texture! I recommend making a sweet graham cracker crust for it, it seems to work beautifully. Also, I read some reviews where people added coconut extract, but I did not. The coconut milk gave it plenty of that delicious Hawaiian flavor I was looking for. This is a refreshing treat that is sure to impress everyone who loves the wonderful combination of coconut and chocolate. The coconut flavor is subtle but definitely present and the amount of chocolate the recipe calls for is perfect. And lastly, some of my family members aren't terribly fond of coconut but they still loved the pie. Five Stars!

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