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Coconut (Haupia) and Chocolate Pie
October 21, 2008

Made a good pie but I would like more coconut flavour. Did not want to add shredded coconut because I felt it would ruin the velvety texture of the pie. I'm not a fan of extracts or artificial flavouring. I will definitely try again, next time I'll probably experiment with using twice the coconut milk and reducing it by half. Also I topped the pie with a mountain of meringue to save a butt load of the fat and calories the recipe contains with the whipped cream.

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