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My review
Amber's Devils on Horseback
AMBOR
"A mouth watering and very easy baked scallop dinner."
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Ingredients
30 m servings 125 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.
- Bake scallops in preheated oven for 5 minutes.
- In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.
- Return scallops to oven and bake until firm, about 10 minutes. Serve warm.
Nutrition Facts
Per Serving: 125 calories; 3.5 g fat; 4.4 g carbohydrates; 18.2 g protein; 35 mg cholesterol; 263 mg sodium. Full nutrition
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Reviews
Read all reviews 3649 Ratings
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Most helpful positive review
8/25/2001
This was so easy to fix, and my husband and I thought the scallops were just great! Every mouthful seemed to get better! And the juices jazzed up our rice. Kid rating: one kid wouldn't eat sca...
Most helpful critical review
11/12/2004
Pretty good recipe. It was somthing different as far as scallops go. I had to add white wine to cut down on the lemon taste.I will use again in the future.
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8/25/2001
This was so easy to fix, and my husband and I thought the scallops were just great! Every mouthful seemed to get better! And the juices jazzed up our rice. Kid rating: one kid wouldn't eat sca...
7/12/2002
WONDERFUL! I did add a little something! diped the scallops in breadcrumbs than prepared as directed. Excellant. I served with Baked Zucchinni with Lemon Pepper also on this site. Great wa...
2/25/2003
Excellent dish! And totally lowfat with only 3 grams of fat. I used the leftover scallops in a pasta dish with diced tomatoes, olives, chopped spinach and a little olive oil. It was delicious...
3/11/2002
I thought this was great. My boyfriend was iffy on it, but said it was okay. Dad, who is the "number one" scallop fan of my household, loved it.
11/3/2005
This recipe was nice and light. After baking the scallops for a few minutes, I drained them. Then I added the ingredients. As some of the reviewers found it to be too lemony, I used regular s...
11/12/2004
Pretty good recipe. It was somthing different as far as scallops go. I had to add white wine to cut down on the lemon taste.I will use again in the future.
9/3/2009
this was a quick, easy, and very tasty dish - my husband and I enjoyed it very much. I used frozen scallops, and I found the cooking times to be perfect. I served white rice and caesar salad wi...