Main Dishes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes Cheater Pot Pie 4.4 (307) 250 Reviews 40 Photos My husband and I fondly refer to this canned chicken pot pie as "Cheater Pot Pie." It's similar to a standard pot pie but doesn't take as long to make. Recipe by Melanie R Stevens-Adkins Updated on September 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 40 40 40 40 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 15 mins Total Time: 55 mins Servings: 8 Yield: 1 9-inch pot pie Jump to Nutrition Facts Ingredients 3 tablespoons butter, melted, divided 1 (16 ounce) package frozen mixed vegetables 1 (5 ounce) can chicken chunks, drained 2 (10.5 ounce) cans condensed cream of chicken soup ½ cup reduced-fat milk salt and pepper to taste 1 (10 ounce) can refrigerated flaky layer biscuits Directions Preheat the oven to 425 degrees F (220 degrees C). Butter a 9-inch deep-dish pie pan with 1 tablespoon melted butter. Combine mixed vegetables and chicken in a saucepan over medium heat; cook until vegetables are tender, 5 to 7 minutes. Fold in condensed soup; mix well. Pour in milk and mix until smooth; mixture should not be runny. Season with salt and pepper; bring to a boil. Remove from the heat and spread mixture into the bottom of the prepared pie pan. Separate biscuits into layers and place gently on top of chicken-vegetable mixture. Drizzle remaining 2 tablespoons melted butter over biscuits. Bake in the preheated oven until golden brown, about 15 minutes. Remove from the oven and let stand for 15 minutes before serving. Tips You can use whole milk if preferred. I Made It Print Nutrition Facts (per serving) 263 Calories 13g Fat 27g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 263 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 26% Cholesterol 30mg 10% Sodium 990mg 43% Total Carbohydrate 27g 10% Dietary Fiber 2g 8% Total Sugars 5g Protein 10g Vitamin C 4mg 18% Calcium 32mg 2% Iron 2mg 13% Potassium 86mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved