Butterscotch Pie III
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Ingredients4 h 20 m servings 245 cals
Original recipe yields 8 servings (1 9-inch pie)
- To Make Crust: In a medium bowl, combine crumbs and sugar. Mix in butter. Press firmly onto the bottom and sides of a 9 inch pie pan. Chill for 1 hour.
- To Make Filling: In a mixing bowl, combine pudding mix, whipped topping mix, sugar, spice and milk. Beat slowly at low speed until blended, then beat at high speed for about 4 minutes until mixture thickens. Spoon into prepared crust. Cover and refrigerate pie for 3 hours.
Per Serving: 245 calories; 9.2 g fat; 37.9 g carbohydrates; 2.4 g protein; 20 mg cholesterol; 301 mg sodium. Full nutrition
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