Butterscotch Deluxe Pie

Name: Butterscotch Deluxe Pie
Prep time: 30 min
Total time: 180 min
Ingredients: 1 cup quick cooking oats; 0.25 cup firmly packed brown sugar; 0.33333334326744 cup butter, melted; 0.75 cup firmly packed brown sugar; 0.33333334326744 cup sifted all-purpose flour; 0.25 teaspoon salt; 1.5 cups milk; 3 tablespoons butter; 1.5 teaspoons vanilla extract; 0.75 cup whipping cream, whipped; 6 pecan halves

4.2

(11)

6 Reviews

2 Photos

Grandmother's recipe! Try this creamy butterscotch pie, one bite and you'll be wanting more!

Recipe by Lisa Owens

Updated on July 14, 2022

2

Prep Time:

30 mins

Additional Time:

2 hrs 30 mins

Total Time:

3 hrs

Servings:

6

Yield:

1 to 8 - inch pie

Jump to Nutrition Facts

Ingredients

1 cup quick cooking oats
¼ cup firmly packed brown sugar
⅓ cup butter, melted
¾ cup firmly packed brown sugar
⅓ cup sifted all-purpose flour
¼ teaspoon salt
1 ½ cups milk
3 tablespoons butter
1 ½ teaspoons vanilla extract
¾ cup whipping cream, whipped
6 pecan halves

Directions

Preheat oven to 350 degrees F (175 degrees C). Heat oats on a baking sheet in preheated oven for 12 minutes. Set aside to cool.
To Make Crust: In a medium bowl combine oats and 1/4 cup brown sugar together; mix in 1/3 cup butter. Press firmly onto bottom and sides of a 8 inch pie pan. Chill for 1 hour.
To Make Filling: Combine 3/4 cup brown sugar, flour, salt and milk in a medium saucepan. Cook over medium heat until thick, stirring constantly. Remove from heat and stir in 3 tablespoons butter and vanilla. Transfer mixture to a medium bowl; cover with foil and refrigerate for 1 hour or until cold.
Once cold, fold in 1/2 cup of the whipped cream. Pour mixture into pie shell; chill until set. When ready to serve, top with dollops of 1/4 cup of whipped cream and arrange 6 pecan halves decoratively on top of pie.

Nutrition Facts (per serving)

401	Calories
19g	Fat
54g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 401
% Daily Value *
Total Fat 19g	25%
Saturated Fat 11g	56%
Cholesterol 47mg	16%
Sodium 247mg	11%
Total Carbohydrate 54g	19%
Dietary Fiber 2g	6%
Total Sugars 39g
Protein 5g
Vitamin C 0mg	1%
Calcium 116mg	9%
Iron 1mg	7%
Potassium 209mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.