Butterscotch Deluxe Pie


Grandmother's recipe! Try this creamy butterscotch pie, one bite and you'll be wanting more!

Prep Time:
30 mins
Additional Time:
2 hrs 30 mins
Total Time:
3 hrs
1 to 8 - inch pie


  • 1 cup quick cooking oats

  • ¼ cup firmly packed brown sugar

  • cup butter, melted

  • ¾ cup firmly packed brown sugar

  • cup sifted all-purpose flour

  • ¼ teaspoon salt

  • 1 ½ cups milk

  • 3 tablespoons butter

  • 1 ½ teaspoons vanilla extract

  • ¾ cup whipping cream, whipped

  • 6 pecan halves


  1. Preheat oven to 350 degrees F (175 degrees C). Heat oats on a baking sheet in preheated oven for 12 minutes. Set aside to cool.

  2. To Make Crust: In a medium bowl combine oats and 1/4 cup brown sugar together; mix in 1/3 cup butter. Press firmly onto bottom and sides of a 8 inch pie pan. Chill for 1 hour.

  3. To Make Filling: Combine 3/4 cup brown sugar, flour, salt and milk in a medium saucepan. Cook over medium heat until thick, stirring constantly. Remove from heat and stir in 3 tablespoons butter and vanilla. Transfer mixture to a medium bowl; cover with foil and refrigerate for 1 hour or until cold.

  4. Once cold, fold in 1/2 cup of the whipped cream. Pour mixture into pie shell; chill until set. When ready to serve, top with dollops of 1/4 cup of whipped cream and arrange 6 pecan halves decoratively on top of pie.

Nutrition Facts (per serving)

401 Calories
19g Fat
54g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 401
% Daily Value *
Total Fat 19g 25%
Saturated Fat 11g 56%
Cholesterol 47mg 16%
Sodium 247mg 11%
Total Carbohydrate 54g 19%
Dietary Fiber 2g 6%
Total Sugars 39g
Protein 5g
Vitamin C 0mg 1%
Calcium 116mg 9%
Iron 1mg 7%
Potassium 209mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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