Desserts Pies Tarts Fruit Tart Recipes Blanca's Cherry Cheese Tarts 4.6 (43) 34 Reviews 11 Photos These miniature cheesecakes with graham cracker crusts and rich cherry topping are absolutely the best!!!! You just can't have one. It's a hit at every gathering! Recipe by Blanca Castello Updated on December 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 30 mins Cook Time: 20 mins Total Time: 50 mins Servings: 26 Yield: 26 tarts Jump to Nutrition Facts Ingredients 2 (8 ounce) packages cream cheese ½ cup white sugar 2 eggs 1 teaspoon vanilla extract 1 teaspoon lemon juice 1 ⅛ cups graham cracker crumbs 2 tablespoons white sugar 1 pinch ground cinnamon ¼ cup butter 1 (21 ounce) can cherry pie filling Directions Preheat oven to 350 degrees F (175 degrees C). Place cup cake liners into muffin tins. To Make Filling: In a medium bowl, combine cream cheese and 1/2 cup sugar. Stir in eggs, vanilla and lemon juice. Mix thoroughly. To Make Crust: Combine crumbs, 2 tablespoons sugar and cinnamon. Cut in butter until crust forms small crumbs. Put one spoonful of crust into each cup cake liner and pat it down. Spoon a layer of filling on top of crusts. Bake in preheated oven for 30 minutes. When tarts are fresh from oven, spoon cherry pie filling over top of each. Let tarts chill in refrigerator for 30 minutes to an hour. I Made It Print Nutrition Facts (per serving) 143 Calories 9g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 26 Calories 143 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 26% Cholesterol 34mg 11% Sodium 95mg 4% Total Carbohydrate 15g 5% Dietary Fiber 0g 1% Total Sugars 6g Protein 2g Vitamin C 1mg 5% Calcium 21mg 2% Iron 0mg 2% Potassium 56mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved