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My review
Mango-Mint Lassi with Indian Sweet Spices
Jonathan
"It's a great take on the famous Mango Lassi that you tend to see at various Indian restaurants because it takes the flavor to a higher and much more complex level."
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Ingredients
15 m servings 228 calsOriginal recipe yields 3 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 228 calories; 3 g fat; 43.6 g carbohydrates; 9.4 g protein; 10 mg cholesterol; 121 mg sodium. Full nutrition
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
9/28/2009
This was delicious. It had an amazingly unique taste but I think I would have used a little less spices. it was very strong
Most helpful critical review
8/23/2010
I've never had a lassi before. I think the spices are too strong and should be reduced at least by half; maybe even a quarter. I used frozen chunks of mango but felt there wasn't enough to flavo...
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9/28/2009
This was delicious. It had an amazingly unique taste but I think I would have used a little less spices. it was very strong
8/13/2010
I adored this, I like my drinks to be on the tart side so I omitted the sugar completely and I also used frozen mango. I will make this frequently, I may even freeze some garden mint to make th...
8/1/2010
WOW-great flavor and so refreshing. Just a few minor changes I made were using vanilla yogurt, therefore needed less brown sugar and I found some chocolate mint at a Farmer's market which taste...
7/19/2010
I dont really know anything about Lassi, but I was looking for a recipe to use up some mint, and I think I might make a habit of buying mint, just for this delicious recipe. It is delightfully r...
8/23/2010
I've never had a lassi before. I think the spices are too strong and should be reduced at least by half; maybe even a quarter. I used frozen chunks of mango but felt there wasn't enough to flavo...
4/24/2011
I made this with a bag of frozen mango and dried mint instead of fresh. I also added honey, used plain and vanilla Greek yogurt and sort of measured everything to taste. I made it in two batches...
7/11/2011
I used light vanilla yogurt and omitted the brown sugar. Yum! Very refreshing.