If you like bananas and graham crackers...you'll love this!! Garnish with pecans.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine crackers, butter and sugar. Press mixture into bottom and sides of a 9x13 inch pan.

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  • In a large bowl, combine whipped topping, pudding and sour cream; whisk together. Put half of this mixture into crust. Layer sliced bananas over top of pie. Pour second half of pudding mixture over top of bananas.

  • Immediately cover and refrigerate pie for one hour.

Nutrition Facts

318 calories; 17.9 g total fat; 29 mg cholesterol; 267 mg sodium. 36.3 g carbohydrates; 2 g protein; Full Nutrition

Reviews (63)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/14/2009
Easy excellent and refreshing summer dessert! Please note that whipped topping comes in 8 oz. or 16 oz. containers - at least in my area. I made the mistake of only buying an 8 oz. container and the topping was too stiff and difficult to spread. I didn't pay close attention to the recipe. Next time I will add TWO 8 oz. containers (or ONE 16 oz) and it should be perfecto! I also think a touch of vanilla would be great. I took it to a Labor Day party and everyone loved it. Thanks for the recipe! The second time around I made the crust out of vanilla wafers ground nuts and confectioners sugar mixture (see the Cocoa Rum Balls recipe on this site). I didn't add the cocoa. It was so delicious and the nuts complemented the bananas perfectly. Try it! Read More
(24)

Most helpful critical review

Rating: 1 stars
07/01/2008
Not enough filling for the cake. Filling is difficult to spread over the graham crackers layer sticking to it and ending up looking messy. Read More
(4)
79 Ratings
  • 5 star values: 57
  • 4 star values: 16
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
04/14/2009
Easy excellent and refreshing summer dessert! Please note that whipped topping comes in 8 oz. or 16 oz. containers - at least in my area. I made the mistake of only buying an 8 oz. container and the topping was too stiff and difficult to spread. I didn't pay close attention to the recipe. Next time I will add TWO 8 oz. containers (or ONE 16 oz) and it should be perfecto! I also think a touch of vanilla would be great. I took it to a Labor Day party and everyone loved it. Thanks for the recipe! The second time around I made the crust out of vanilla wafers ground nuts and confectioners sugar mixture (see the Cocoa Rum Balls recipe on this site). I didn't add the cocoa. It was so delicious and the nuts complemented the bananas perfectly. Try it! Read More
(24)
Rating: 5 stars
04/14/2009
Easy excellent and refreshing summer dessert! Please note that whipped topping comes in 8 oz. or 16 oz. containers - at least in my area. I made the mistake of only buying an 8 oz. container and the topping was too stiff and difficult to spread. I didn't pay close attention to the recipe. Next time I will add TWO 8 oz. containers (or ONE 16 oz) and it should be perfecto! I also think a touch of vanilla would be great. I took it to a Labor Day party and everyone loved it. Thanks for the recipe! The second time around I made the crust out of vanilla wafers ground nuts and confectioners sugar mixture (see the Cocoa Rum Balls recipe on this site). I didn't add the cocoa. It was so delicious and the nuts complemented the bananas perfectly. Try it! Read More
(24)
Rating: 5 stars
08/29/2002
This was extremely simple to make and was a big hit. Everyone went for seconds! The pudding takes on the flavor of the bananas and it was just fabulous! Read More
(16)
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Rating: 5 stars
08/04/2011
I used light whipped topping sugar free CHEESECAKE pudding mix and reduced fat sour cream. This turned out so good! So simple and just really good. We loved it. Read More
(10)
Rating: 5 stars
08/21/2003
For a change I added 1 8 oz. can of WELL DRAINED Crushed Pineapple to the "top layer" mixture of pudding sour cream and whipped topping... In the past I've also substituted the Graham Cracker Crust with a Toasted Coconut Crust for a real tropical treat... Read More
(7)
Rating: 5 stars
11/23/2008
EVERYONE LOVED THIS. I WAS SHORT ON TIME AND ENDED UP USING REAL WHIPPED CREAM...TASTED GREAT. ALSO I NEEDED 2 PUDDING MIXES (MAYBE BECAUSE OF THE WHIPPED CREAM--1 VANILLA 1 BANANA) I TOPPED WITH WHIPPED CREAM AND TOASTED COCONUT. I THINK THIS WOULD BE GOOD WITH MANDARAIN ORANGES AND PINEAPPLE TOO. THANKS I LOVE IT. Read More
(6)
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Rating: 5 stars
08/17/2003
This recipe is a good one!! This is a dessert I always make and everyone always loves. It's not too rich it's just right!! What I do to make it even better is to add more graham cracker crumbs to the top of the pie (plus it makes it prettier) -- it tastes wonderful!! Or you could even add a little pecan if you like nuts!! HFenn Read More
(6)
Rating: 5 stars
06/19/2008
I got rave reviews over this one! Excelent flavor and lovely fluffy consistency! My only difference to the recipe is that I'm lazy and bought a premade pie crust rather than make my own..lol Read More
(5)
Rating: 1 stars
07/01/2008
Not enough filling for the cake. Filling is difficult to spread over the graham crackers layer sticking to it and ending up looking messy. Read More
(4)
Rating: 5 stars
08/27/2009
This is now a family favorite! My mom requested Banana Cream pie for her birthday and after seeing how easy this would be to whip up I decided to make it! I doubled the recipe and used one vanilla and one banana jello. I also added two packages of cream cheese which made it AMAZING! I have had multiple requests for the recipe and made it several more times for family gatherings. Definitely a favorite! Read More
(4)