Bierrocks III

4.3
(74)

German pastry sandwiches filled with meat, cabbage and onions. If preferred, use any plain roll dough of your choice. Pastries can be frozen and reheated.

10
10
10
10
Prep Time:
1 hrs 40 mins
Cook Time:
25 mins
Total Time:
2 hrs 5 mins
Servings:
18
Yield:
1 1/2 dozen

Ingredients

  • 2 (8 ounce) cans refrigerated dinner roll dough

  • 1 pound lean ground beef

  • 1 pound pork sausage

  • 5 cups shredded cabbage

  • 1 cup chopped onion

  • ½ teaspoon salt

  • ½ cup butter, melted

Directions

  1. Roll out dough to 1/4 inch in thickness, then cut into 5 inch squares.

  2. In a large skillet, cook beef and sausage over medium heat until browned; make sure there is no remaining pink color. Stir in cabbage, onions and salt with meat. Saute for about 20 minutes. Turn down heat to warm.

  3. Fill each dough square with a tablespoon of meat filling. Seal dough by bringing the four corners up and then overlapping them. Place pastry upside down on a baking sheet; brush each roll with melted butter.

  4. Allow rolls to rise for 1 hour and then bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes.

Nutrition Facts (per serving)

287 Calories
22g Fat
12g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 287
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 43%
Cholesterol 48mg 16%
Sodium 523mg 23%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 11g
Vitamin C 7mg 35%
Calcium 18mg 1%
Iron 2mg 8%
Potassium 165mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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